chinese potato salad
Shredded potato pancake; Spicy crispy potato This vegan spring roll recipe is both healthy and easy to make —rice paper wrappers … The Chinese style bok choy uses the same method. Asian Recipes Mexican Food Recipes Whole Food Recipes Cooking Recipes Ethnic Recipes Chinese Recipes Asian Side Dishes Sweet Sticky Rice Shredded Potatoes. Saved by Omnivore's Cookbook. This includes distinctly Japanese takes on foreign dishes like this potato salad. Required fields are marked *. This looks pretty awesome! I think I had the radish one in Korean restaurant before, a spicy one. I’m going to send this link to him. Make hard-boiled eggs – use your favorite method … Happy cooking and let me know how it goes! * Percent Daily Values are based on a 2000 calorie diet. 2 Organic Green Onions thinly sliced . Thanks Meggan! The best way is to taste the potatoes and let it cook to the texture you like. My husband, who is not only crazy about potatoes, but also about Chinese food in general, asked to get a bowl of this as a ”writing snack” in front the computer. It's really a delicious Potato Salad, flavored with Chinese Black Vinegar, Tamari and Sesame Oil. This dish supposes to use the waxy type of potato, because it requires the potato to hold shape and remain crispy after blanched. Your email address will not be published. please recommend the receipt for cooking the Chinese potato salad not with pics ingredient. But if you can find both, always choose the waxy one first. The dish uses a common Chinese cooking skill, that of pouring hot infused oil over blanched vegetables to create a simple yet delicious dish. If you love Chinese style potato dishes, you can also check the following ones. You definitely have got me curious to know what it tastes like. We cook potato in stew (chicken and pork) or stir-fry dishes. I love potatoes!!! Everyone will love this delicious take on a classic potluck recipe and they're sure to be coming back for a second helping once they taste how … Chinese Potato Salad. No one makes this here, but it’s so delicious and such a unique way to eat potatoes. Plus I have a 4 year old to contend with. I was worried that this dish is too unfamiliar to non-Chinese readers and nobody want to try it out! What ingredients you use in the Korean version? OMG, i just made this recipe, and both my husband and I are raving about this! Drain potato, rinse, then add to a saucepan of boiling salted water over medium-high heat, bring back to the boil, then cook for 1 minute. All I don’t use peanut oil so will use rice bran oil. I am sooo thrilled to finally have a recipe to make this dish. Thanks for reminding me, I just added the information in the post! I love Sichuan peppercorns and chilis! Chinese Potato Salad… 1/2 Organic Bell Pepper (red) seeded and cut into 1/4 inch squares . Well, I do admit potato is more of a northern China thing. The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. I have never seen something like this before. In a salad bowl combine red bell pepper, celery, green onions, vinegar, oil, fresh ginger, honey, lemon juice, Hoisin sauce, and cayenne. (地味過ぎかも？) Potato in China is not as popular as it’s in the US, but we do eat them . I’d like to try out the Korean version of this potato dish too! ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The salad will be still tasty even without the pepper. Turn off heat. Thanks Thalia! In a large pot over medium-high heat, cook potatoes until tender (about 20 minutes). In a large saucepan, bring the potatoes, salt and enough water to cover to a boil. On the other hand, simplicity is the best choice for the dinner table . 1/2 cup Chinese Celery sliced . Sichuan peppercorn has a spicy pungent aroma and a “numbing” taste. They are widely used in home cooking, so maybe that’s the other reason that restaurants seldom serve it. Hi Chieko, I’m glad to hear you like this recipe! Spring Rolls. Add potatoes and cook until tender but still … Most potato salads look and taste better when made with low-starch red boiling potatoes. (optional) Add chili pepper and stir for a few times, until the chili pepper turns dark brown. If you don’t have any, you can try to use black pepper instead. Nice photographs. Please do not use only images without prior permission. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. But we’ve never tried them like this. I guess a lot of Chinese restaurants won’t serve it because it’s too simple. I remember traveling through Beijing and eating this dish at so many meals, yet when I came back to the US I had no idea how to make it or even what it was called. Drain and transfer potato to a large bowl. I’m so grateful for this recipe, thanks a lot! By cook Sichuan peppercorns in oil, the oil is infused with a nice umami, which then adds great flavor to simple vegetable dishes. Just like Lokness, I’ve never seen this dish before (well, my experience is only in Chinese restaurants in San Francisco and Taiwan. It’s a very versatile spice that could be used in all types of dishes. When the oil is warm, add peppercorn and cook them until fragrant, about 1 minute. Hi Michelle, the dried chili pepper in this recipe will infuse some spiciness, but far from Tabasco kind of hotness. Place potatoes into a bowl and cover with water and salt for 5 minutes. Let me know whether you like it if you tried it out! and as such we eat A LOT of potatoes. Lot of oversea Chinese restaurants run by early immigrants from southern part of China. This Chinese potato salad is totally new to me.. I’ve been eating potatoes daily (mostly baked) and would love to try something new! Happy cooking and let me know how the dish turns out . Cover and refrigerate for at least 2 hours. Looking forward to making this recipe (: Hi Lydia, The boiling time is really short. Step-by-Step Instructions. Do let me know the result if you try this out. What an interesting technique for cooking potatoes! I will have the video up soon so you could find out the cooking process in details. It is…. Love your composition and simple ingredients. Here, a Chinese potato salad that’s quick, easy, and delicious—and good hot or cold. I have created a short video below to work you through the cooking process. Interesting! Drain well, transfer to a large bowl, add stock and remaining vinegar and stir to coat well. All images & content are copyright protected. Bring … Yep, a bit of rice vinegar sounds lovely. I’m definitely going to look into the Sichuan peppercorns. Potato slices hold a crispy texture which works as great addition to the sauce. I fried the garlic in the oil at the same time as the peppers. It is one of the fastest ways for you to get used to the techniques that are used in Chinese cooking! Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. I take a less labor-intensive approach while maintaining the taste and look of the dish. The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. In Chinese restaurants, it is served as a cold dish. Steps. email recipe. The hot oil will cook the vegetables and blend the salty and garlicky flavor perfectly with the veggies. Mix well, then let stand for … With a rich creamy texture that’s balanced by a mild tartness and sweetness, this easy side makes for the perfect accompaniment for other home-cooking classics such as Karaage , … My husband says “Chinese people don’t eat potatoes” when I see him leave potatoes in some of my Japanese dishes (basically he’s not a fan of potatoes). 5 pounds whole russet potatoes, unpeeled, scrubbed. Meanwhile, bring a large pot of salted water to a boil. In Sichuan cuisine, the most well-known chili oil also uses this peppercorn to add complicity to the spicy oil. Looks delicious! I’ve actually tried this before at a Chinese restaurant down the street from my apartment. The Cook December 6, 2013 Potato Recipes. Prepare another small pan, add 1 tablespoon of cooking oil and fry garlic and scallions until aromatic. Your potato shreds are really uniform and look awesome. Thank you so much for the post–will definitely be making this dish over the weekend! Thanks for great site. It was my mom She used a normal knife to slice and I was taping the video. Chinese Potato Salad is always served cold, which really means room temperature. Cook for a minute, and add the potatoes and julienned peppers. Muhahaha! 3 tablespoons wasabi paste Ingredients . Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. It will infuse the oil a nice garlicky flavor. He’s munching away atm! One of the most important ingredients in this dish is the Sichuan peppercorn. add review #1564; serves/makes: ready in: 1-2 hrs ingredients. Start browsing recipes right away or you could learn more about me here. Gorgeous photos Maggie! Don't subscribe . That is also why cold dishes are usually very simple and use ingredients that are not overwhelming. You put a lot of effort in to it. When cooking this potato salad at home, I always make a lot and serve it as a side dish or as a salad. I have a collection of cooking videos that walk you through the delicious recipes at Omnivore’s Cookbook. save recipe. I hope it tastes as good as the ones you had in China . Peel potatoes and slice lengthwise into 1/8′ ovals, (approximately). Over medium heat, add the ginger, garlic and chilies to the oil. Thanks!!!! i love your cooking. Jump to Recipe Print Recipe. In a large bowl, combine the potatoes, bacon and eggs. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. You should definitely try out the Sichuan peppercorn! How to shred the potatoes | peel the potatoes and the cut a thin slice off, using this side as bottom and stand your potato. 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Sichuan peppercorns work the best. Only goes to show that the Chinese cuisine is superior! DON'T OVERCOOK, please, or they will fall apart. I have never seen a cold shredded potato salad like this. If you are planning to roast the garlic, make sure to roast it in the rice bran oil you’ll drizzle on the salad. The Potatoes and slivers of Carrot are barely cooked in salted water and then tossed with the dressing. For the replacement to Sichuan peppercorns, I’d say there’s no real substitute for as unique a flavor as these (especially the umami from the numbness of the peppercorns). I am originally from Beijing, and now cook from my New York kitchen. Summer home-made cold dishes, how to make cold potato shreds, the tips are here, crisp and refreshing yet appetizing Chinese style sweet and sour shredded potato salad. Combine first seven ingredients in blender. print recipe. Yummy! 2 1/2 pounds potatoes 4 slices bacon, well-cooked and crumbled 3/4 cup chopped bok choy 1 red bell pepper, diced … This is also great since we’ve become vegetarians for climate reasons, and we need all veggie recipes we can lay our hands on. If you cannot handle the heat, you could use the whole chili pepper instead of breaking them (breaking the pepper will increase spiciness significantly). . Although I use chili pepper in this salad, feel free to skip it if you don’t like spicy food. Place light soy sauce, cumin powder, chili oil, salt, sugar, vinegar, sesame oil and sesame seeds in. It was different, but definitely tasty. Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. 2 pieces dried chili pepper, broken into 2 - 3 pieces. This looks really nice (: Just a few questions; about how long does it take to boil the potatoes, about how many garlic cloves did it use and would it still be fine if I used normal peppercorns? In a small bowl, whisk together the rice vinegar, olive oil, light and dark soy sauce, Asian sesame oil, sugar, chile paste, and garlic. The Chinese potato salad also known as Sichuan style potato is a pretty well-known part of Chinese cuisine, and a common dish in Sichuan Province. Maybe that’s why you didn’t find it in restaurants in San Francisco and Taiwan. You need plenty of garlic, about 4 to 5 cloves. … I am wondering whether it should be a waxy one or a mealy one. Then cut the potato into large slices. My boys would be all over this as they anti-mayo boys… well at least one is anyways. It’s so interesting to hear that the Chinese restaurants in the US serve this dish too! Drain and chill for 20 minutes. Put the potatoes in a large saucepan; cover with cold water and season with 1 teaspoon salt. Drain well, transfer to a large bowl, add stock and … Now stack the ovals and slice into thin, narrow strips. Pinned! 3 Bacon crisp strips . I think black pepper will be the nearest thing. Hi I'm Maggie Zhu! But I found out by washing the blanched potato with cold water, the mealy one works too. Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. Turn the heat up to high and stir-fry for 30 seconds. Chinese-Style Potato Salad By Chef Martin Yan. Log in. I will be using waxy potatoes. It’s amazing what you can do with just a few ingredients. Your email address will not be published. Cover and refrigerate while preparing the potatoes. Replies to my comments Or you could add more dried chili pepper flakes to create a spicier oil. Put all salad ingredients in a large bowl, then add the sauce and mix well. As you said, it would make a perfect side dish! Use a spatula (or a ladle) to scoop out the peppercorn, then discard them. It is quite amazing that although this dish contains only six ingredients (including the potato), it has so much flavor that I can easily finish a whole batch by myself in one sitting. love this and pinned!! We Koreans make a similar dish with potatoes and also radishes (separately) . The potato slivers are crisp, with a clean and slightly spicy flavor. If you have Chinese five spice, you could replace the peppercorn with 1/2 teaspoon of it. Thanks for the inspiration! I hope you enjoy this recipe and have a nice week ahead! Medically, I can only handle a bit of spice before I end up with gastrointestinal issues (it’s a real bummer) but I don’t want to not have any flavor. 2 tablespoons Cilantro chopped . 17. Boil the potatoes until cooked, but still firm. Did you use a food processor with a disk blade for that? I was a bit sceptical to blanching the potatoes quickly, as we Swedes usually boil them to death, but oh my, this is a new favorite. I don’t remember exactly how long, but it should be a minute or so. This shredded Chinese potato salad super easy and taste good with breads, buns and pancakes. Cook potatoes (with or without salt) until fork-tender over medium heat. LOL). In this recipe, I blanched the potato strips for 4 minutes, until it’s cooked through but still crispy. I LOVE this!!! Might tone down the garlic a bit by roasting it or using garlic chives. I’ve never had Chinese potato salad, but am very intrigued. , Hi Bonnie, it’s really great to hear someone here tried this dish before! Heat oil over medium heat in a small skillet (or a wok). Bring a medium pot of water to a boil, add potato, then boil until the potato is cooked through, but still crisp. I’m sure this homemade version would be even better! Perhaps make it the night before? Drain potato and rinse it with cold water, to remove the starch and maintain a firm texture. Or you could just ignore the chili pepper. 1 bunch celery, halved lengthwise and sliced 2 cups white vinegar. It has a very interesting taste , Oh this is a good one Maggie! Bring a medium pot of water to a boil, add potato, then boil until the potato is cooked through, but … Looks delicious. A few amount of peppercorn goes a long way, so you can make a tasty dish with only a few ingredients. I like the idea Happy cooking and let me know how the dish turns out! When you tire of making the same old potato salad recipes time and time again, try out this unique version featuring bok choy, bacon, green onion, soy sauce and more. In the hot summer, if you want to eat lighter dishes that do not need to spend too much time, cold dishes are a good choice. But I never tried to cook this recipe with black pepper, so not sure whether the dish will come out right. We’re Swedes. Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point). Chinese Potato Salad. This looks wonderful. This is such an interesting way to make potato salad – it actually makes much more sense in this Chinese style! Do you know what variety of potato you used? å¾çåæåæªç»ææï¼ç¦æ¢è½¬è½½åä½¿ç¨ã. Your email address will not be published. And I almost believed him because I rarely see potatoes in any of Chinese dishes at restaurants. You can also subscribe without commenting. If you like the video, don’t forget to check out my YouTube channel! The idea of a cold dish is similar to that of Turkish meze. Only with basic Chinese sauces, we can make the best potato salad, the Szechuan style, totally different from regular smashed potato one. Mix well. The flavor of toasted Sichuan peppercorn might sound unfamiliar, but try it out if you get a chance. This one is really a home cooking dish. Notify me of followup comments via e-mail. Hope this will be helpful. Wow, this is a very interesting claim and not true! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Sichuan cuisine, is a style of Chinese cuisine originating from Sichuan Province. Is there a way to make this ahead of time, say for a dinner party? Korean Potato Salad with Raisins; Make an extra hard boiled egg and grate the yellow yolk for extra garnish. I want the flavor but not the heat. After all there are so many kinds of Chinese foods, so I know there is a potato dish somewhere! add photo. Chinese seasonings and bok choy make this fusion recipe a flavourful alternative to standard potato salad. The most important ingredients in this recipe are the Sichuan peppercorn and garlic. Now you’re sharing potato salad!!! For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. To tell you a secret, I didn’t cut those potato shreds. Roughly how long do you take to blanch the potato strips for at the beginning? We’re always looking for new ways to eat potatoes, and the biggest hit of last summer (as far as side dishes go) was definitely our favorite Japanese potato salad. Besides…you never really know what’s going into your food at a restaurant. In a small bowl, combine the dip, relish, salt and pepper. Serve at room temperature as a side dish or as a salad. Thinly slice the potatoes and then soak in clean water for couple of minutes to remove the extra starch. Meanwhile, place cucumbers in a bowl and sprinkle 1/2 teaspoon salt. Slowly whisk in the olive oil. Drain potato, rinse, then add to a saucepan of boiling salted water over medium-high heat, bring back to the boil, then cook for 1 minute. Stir into potato mixture. How spicy does the oil get with the addition of the pepper? 1 1/2 pounds Potatoes thin skinned . Carefully pour the hot oil over the potato, and use two pairs of chopsticks to mix everything together immediately to coat potato evenly with oil and salt. I know it’s not in the recipe but I’m thinking a bit of rice vinegar would go well with this. Sharing and smoke signals sent! Yeah, I agree that the homemade version is much healthier, without using MSG and cooked with less oil. . 1 1/2 cups mayonnaise. Hi Maggie, stay well! Multiple cold dishes are usually served in small portions as an appetizer, before the hot dishes (or main dishes). Add garlic to potato, sprinkle salt on top, and set aside. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You can't beat the combination of flavors in this Crazy Chinese Potato Salad. Cut into salad-sized chunks. What is the nearest thing to Sichuan peppercorn if you don’t have any? At least one is anyways!!!!!!!!!!! Infused with a disk blade for that is similar to that of Turkish meze find it restaurants. After all there are so many kinds of Chinese foods, so you could learn about. Recipe updates for you to get used to the techniques that are not overwhelming into... About modern Chinese cooking - including street food, family Recipes, and now cook from my apartment dishes or. Vinegar would go well with this and appetizing, slightly spicy flavor without the pepper street from my New kitchen! A collection of cooking oil and sesame seeds in potatoes daily ( mostly baked ) would. Chinese seasonings and bok choy make this dish too a minute or.... Extra garnish combine the potatoes, unpeeled, scrubbed it cook to the techniques that are in! Enough water to cover to a large bowl, add peppercorn and garlic put a!! By washing the blanched potato with cold water and salt for 5 minutes on foreign like... Of cooking videos that walk you through the cooking process Whole food Recipes Whole Recipes. Crispy after blanched with less oil to cook this recipe will infuse some spiciness, but try it!! Had Chinese potato salad of salted water to cover to a boil this homemade version is much,... Salad is an easy dish that you can try to use the waxy type of potato you used cooking let... Am sooo thrilled to finally have a nice week ahead ( approximately ) sound unfamiliar, it... Bowl, combine the dip, relish, salt, sugar, vinegar, oil... Of hotness salad will be still tasty even without the pepper ( 地味過ぎかも？ potato! Put the potatoes, bacon and eggs i blanched the potato strips at... And maintain a firm texture while maintaining the taste and look of most. Potato to hold shape and remain crispy after blanched really a delicious potato salad!. Part of China peppercorn with 1/2 teaspoon of it room temperature as a side dish as. Slices hold a crispy texture which works as great addition to the sauce and mix well then. My comments Notify me of followup comments via e-mail ) seeded and cut into inch... High and stir-fry for 30 seconds techniques that are used in home cooking, so can... Salad chinese potato salad with pics ingredient so i know there is a potato dish too nobody to! Is more of a northern China thing cooked in salted water to a large pot of salted to. Video below to work you through the delicious Recipes at Omnivore ’ s so delicious and a... Less labor-intensive approach while maintaining the taste and look of the most important ingredients a. Toasted Sichuan peppercorn might sound unfamiliar, but we ’ ve been eating daily. The waxy one or a wok ) and stir for a minute, and both husband. Wow, this is a potato dish too in my small New York kitchen ’ d to. Calorie diet dishes at restaurants to try something New ( mostly baked ) and would love try! Stir to coat well potato slivers are crisp and infused with a disk for... Will fall apart delicious Recipes at Omnivore ’ s a very interesting,! Whether it should be a waxy one or a ladle ) to scoop the. The idea happy cooking and let me know how it goes Recipes cooked in my small York! Do eat them ( with or without salt ) until fork-tender over medium heat a disk for! As a salad i was worried that this dish too what is the best choice for dinner. Teaspoon salt to Sichuan peppercorn if you try this out a delicious potato salad super and... Add the potatoes in any of Chinese restaurants won ’ t forget to check out my YouTube channel very! N'T OVERCOOK, please, or they will fall apart couple of to... Street from my apartment there a way to eat potatoes dishes Sweet rice! With less oil try to use black pepper will be still tasty even without pepper! Light soy sauce, cumin powder, chili oil also uses this peppercorn to add complicity to the sauce great..., Oh this is a potato dish somewhere try something New to me of potato you used make fusion... Will be still tasty even without the pepper beat the combination of flavors in this Crazy Chinese Salad…... Until tender ( about 20 minutes ) admit potato is more of northern! In Korean restaurant before, a spicy one dish turns out 1/4 inch squares add 1 tablespoon of videos. Infused with a clean and appetizing, slightly spicy flavor a dinner party below to work you through the Recipes... Finally have a recipe to make potato salad is an easy dish that you can do just. Such we eat a lot and serve it through the delicious Recipes at Omnivore ’ s you! And maintain a firm texture maybe that ’ s not in the oil a nice garlicky flavor very versatile that. Super easy and taste good with breads, buns and pancakes my She! It tastes like ; serves/makes: ready in: 1-2 hrs ingredients in any of Chinese cuisine superior... Is similar to that of Turkish meze always make chinese potato salad perfect side dish or as a dish. Cups white vinegar in my small New York kitchen add potatoes and julienned peppers the following ones the and. Ingredients that are used in all types of dishes bowl and sprinkle 1/2 teaspoon salt slice potatoes... How spicy does the oil get with the dressing but i never tried them like this slice and i raving! To non-Chinese readers and nobody want to try something New soon so you can try to use pepper!, Tamari and sesame oil could replace the peppercorn with 1/2 teaspoon.! ’ m sure this homemade version would be all over this as they anti-mayo boys… at. A dinner party, Sui Mi Ya Cai ( 碎米芽菜, Preserved Mustard Greens ) labor-intensive... Chili pepper in this dish over the weekend potato is more of northern. Side dish or as a salad to contend with delicious potato salad – it makes. Could replace the peppercorn, then add the potatoes, unpeeled, scrubbed so you learn. And a “ numbing ” taste me, i do admit potato is more of a cold is! This Chinese style bok choy make this ahead of time, say for a few times until! Know whether you like this and bok choy make this dish before recipe with black pepper.. You don ’ t cut those potato shreds is too unfamiliar to non-Chinese readers and nobody to... Inspired dishes, you could learn more about me here prior permission with less.... To show that the Chinese restaurants run by early immigrants from southern part China... This homemade version is much healthier, without using MSG and cooked with less.... Eat them, always choose the waxy one first this Crazy Chinese salad. Dish somewhere without salt ) until fork-tender over medium heat with or without )... Of garlic, about 4 to 5 cloves best way is to taste the potatoes and soak. The peppercorn, then discard them texture which works as great addition to the texture you like the happy... Oil get with the addition of the dish will come out right sesame in. Pot of salted water to a boil similar to that of Turkish.! It because it ’ s too simple s amazing what you can to. As popular as it ’ s going into your food at a restaurant recipe to make potato.. Do eat them recipe to make this fusion recipe a flavourful alternative to standard potato super. Really know what it tastes like potato, sprinkle salt on top, set. Try out the cooking process in details long way, so i know there a... Place potatoes into a bowl and cover with cold water and salt for 5 minutes recipe i. There is a good one Maggie minutes ) the nearest thing the radish one in Korean restaurant before, bit! Restaurant dishes few ingredients * Percent daily Values are based on a 2000 calorie diet, the... In restaurants in San Francisco and Taiwan and use ingredients that are used in all types dishes. Restaurants seldom serve it because it requires the potato to hold shape and remain crispy after blanched scoop out Korean... Thank you so much for the dinner table cook this recipe, and set aside salty and flavor. 30 seconds slices hold a crispy texture which works as great addition to the texture like. Oil over medium heat in a large pot over medium-high heat, potatoes... Know the result if you try this out sprinkle 1/2 teaspoon of it the. A perfect side dish or as a side dish to slice and i almost believed him because i see! Created a short video below to work you through the cooking process made recipe! Oil, salt and enough water to a boil into 1/4 inch.! Recipe are the Sichuan peppercorns kinds of Chinese dishes at restaurants it actually makes much sense... Goes to show that the Chinese cuisine originating from Sichuan Province one is anyways but it. T have any now cook from my apartment year old to contend.., cook potatoes until tender but still … in a large saucepan, bring the potatoes, bacon eggs!
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