how long to cook chicken gyros on a spit

Top with tzatziki sauce and greek salad. Chicken – 2 hours for a size 16 chicken We also recommend a meat thermometer to help test for doneness. •    Charcoal (mallee root charcoal is the best) However, I also love adding shredded iceberg lettuce, cucumbers, and feta cheese (!). Spatchcocking flattens the chicken out for even cooking. How long does a gyros take to cook? Cooking chicken this way will take about 90 minutes and if you keep basting as you go it’s sure to stay moist … Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. The chicken will need to marinate for at least 30 minutes before you grill it. A gyro is a Greek pita sandwich traditionally made using pork, chicken, lamb, or beef, that is cooked on a slowly-rotating, vertical spit in front of an upright rotisserie. Cover the bowl and leave in fridge for 3 hours, or overnight. So, let’s find out how you can make this delicious meal at home. Rotisserie Meat Ideas: More Than Just Chicken Prime Rib: Grilling a prime rib is a no-brainer. Greek Chicken Gyros are easy, flavorful, make ahead and healthy – winning! Place chicken in bread. Tasty Chicken Gyros with Tzatziki … This results in a healthier, leaner chicken that has a great balance of lean meat to fat. How long to cook a rotisserie chicken on the grill? This works really well for 18th and 21st birthday parties where the kids tend to turn up at the party at all different times. Today we are going to show you how to cook chicken thighs using the Auspit Gyros Discs, they make cooking and carving is a breeze. Not many people know what a gyros disc is, so hopefully the below video helps explain what they are and the benefits of using the discs over the prongs. It's not essential, however when you've got your electric carving knife going full steam ahead over hot charcoal, you want as few obstacles as possible! Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. What to Serve With Chicken Gyros ? It mimics the thin slices and crispy edges of spit-cooked gyros … Thighs are the best because of their distinct flavour and fat content. Combine the … Explore our website for a range of other fresh chicken options such as Chicken Drumsticks, Chicken Thighs and Curry cuts and prepare your next delicious recipe with Licious. The slices of meat are either served immediately, held in a warming tray until served, or undergo a secondary cooking process (i.e., grilling) before being served. Cooking Instructions: MICROWAVE: Microwave 4 or 5 slices of Gyros Meat (single serving) on a microwave safe dish loosely covered with plastic wrap for approximately 45-60 seconds on high setting. Perfect for a quick weeknight dinner or meal-prepped in advance on the weekend for an under 10 minute meal. •    Lamb shoulder If cooking pieces of spit roasted meat such as gyros, chickens, roasts etc rather than a whole animal, push the spit roasted meat through the pointy end of the skewer and hold into place with a fork/prong on either side. Here at BBQ Spit Rotisseries we’re finding that more customers are cooking gyros on their BBQ spits to cater for their parties as it’s such as easy way to cook, and allows you to shave bits of meat from the outside while continuing to cook the inside. The trick to be 100% that the chicken is thoroughly cooked is to grill the gyros on the carving tray for a couple of minutes after the gyros has been carved. You can also purchase store-bought cooked deli lamb meat and reheat before serving. Try our lamb gyros then check out our spanakopita, Greek salad, and more Greek recipes. Meat: beef, veal, mutton, pork, or chicken. First, start by covering the thighs in a rub of your choice, we chose to use a generous amount of Flaming Coals Greek Gyros rub, which goes great with chicken. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend ; Advertisement. •    BBQ spit motor Everyone loves lamb gyros cooked on a spit roaster and who wouldn't. Trussing a chicken … And that’s exactly what I did. Load up the spit with the marinated meat, pressing down as you go and keeping the build as even as possible. Though I don’t have a spit at home to make shaved beef & lamb gyro meat, I can whip together some chicken with Greek-inspired flavors to fit snugly in between warm pita, along with red onion, cucumber, tomato, crisp lettuce, and of course, plenty of cooling tzatziki. Using a mixture of olive oil, lemon juice and salt, baste the meat every 20-30 minutes to keep it moist from the outside. Cooking time will vary depending on the size of your meat, however as a guide: Whole chicken/s – 1.5 hours 10cm round diameter chicken roast (not length) 1.5 … Sprinkle with salt and rub well into the skin. Gyros (pronounced yeros) is a style of cooking on a BBQ spit which originated in the Mediterranean in the 19th century and in more recent years it is becoming prevalent among spit roasting enthusiasts throughout Australia.. What is it? The Greeks originally used to call this style of cooking Doner instead of Gyros, however changed it to Gyros as they were criticized for using a Turkish word! Remove the chicken from the fridge and let it sit for a while until it comes back to room temperature. It's easiest if the meat is slightly frozen, which makes it firmer. Tip: To keep the meat from drying out, alternate lamb and chicken pieces so the fat from the lamb keeps the chicken from drying out. The meat is then cut off and used in lamb gyros. The obvious choice to add next to these gyros is a traditional … Then, place a large pan on medium-high heat and add oil to it. Made with soft pita bread loaded with lamb meat, onions, tomatoes, lettuce and … This recipe is sure to become a favorite! Add extra butter between the steel spit rod and the meat to prevent the meat sticking to the rod. You will slowly reduce the temperature over the next 6 hours. Gyros allows you to continue shaving more meat from the outside so you always have freshly carved hot meat to serve. We also recommend a meat thermometer to help test for doneness. Pork: 1 hour 20 minutes per kilogram. Later, when your vegetables are done, just add your meat back in for the final heating. This cooking style is where gyros get their name as gyros means “turn” in Greek. Cover loosely with foil and allow to rest for 5 minutes before serving. For those who aren’t familiar with cooking gyros on a BBQ spit, the easiest way to describe it is the thinly sliced shaved meat that … spit or rebar, for roasting chicken About 2 hours before cooking the chicken, build a fire using lots of kindling and newspaper to get a hot bed of coals going. •    BBQ Spit As for cooking times, it depends on quality of the coals (yes that's a thing), wind/rain, etc but I normally put mine on for about 1-1.5 hours. I like to use a 3 1/2 pound to 4 pound bird. […]. You can prepare a roasted chicken that's as good as those prepared by your local grocery store and send a delightful aroma wafting through the neighborhood. By placing chicken on a rotisserie spit where fat can drain away rather than in a fryer full of oil, there is a drastic reduction in fat. Spread tzatziki onto each pita and top with chicken, onions, tomatoes and lettuce. That's on a spit with three skewers of chicken/lamb/pork (which is a challenge in itself) and given about 3 kilos each of the … Otherwise, if you're fussy like I am and like to do things yourself, here's a lamb gyros recipe that I quite often use. How to Serve Chicken Gyros. Making a gyro is a major undertaking, and for a professional such as Bobby Bounakis, the process took just under an hour from the time he brought in the fresh pork to the time the 88-pound gyro cone went up on the rotisserie to start … Unlike when you’re cooking a whole chicken or roast and you need to allow the meat to cook all the way through and remove it from the skewer before carving, gyros is designed to be shaved throughout the cooking process while still on the skewer and then allowing it to continue to cook through. Add chicken (make sure you shake excess marinade off). Place chicken strips directly onto grill and cook for 3-4 minutes on each side (roughly 6-8 minutes total) or until juices run clear. Once the chicken cooks … 2.5m members in the GifRecipes community. (When cooked, this will help give it a more traditional gyro feel on your palate. These gyros swap the traditional spit-roasted meat for pull-apart shredded lamb, and a moreish garlicky sauce By Sarah Cook. In a large bowl, combine olive oil, lemon juice, zest, garlic, oregano, and salt. Lamb : 1 hour per kilogram. While chicken or lamb are typically used to make gyros, essentially any thinly sliced cuts of meat can be used. That’s a huge dinner win, especially since this meal is packed full of veggies, protein, and a probiotic-rich sauce. In the US, ground meat is used most often. It's easiest if the meat is slightly frozen, which makes it firmer. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. His dad ran a joint in Lakeview for nearly 30 years, so last year, when he opened version 2.0, called Gyros on the Spit, he kept the recipe the same. Try to push the spit roasted meat evenly onto the skewer so the weight of the meat is evenly distributed. Print Recipe. When complete put on the other gyro plate and secure. Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. June 16, 2020 at 9:31 am . Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. Lamb : 1 hour per kilogram. Starting … Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. Your email address will not be published. Cook them evenly on both sides for 5-10 minutes. Presumably, the final reason for the popularity of rotisserie chicken is the fat content. Essentially though, it allows the meat to be carved easier against the flat surface of the disc rather than trying to dodge the spikes on the prong. […], How long should I cook a pork roast per pound? With its combination of chicken and veggies, chicken gyros make for a healthy meal-on-the-go. You can also purchase store-bought cooked deli lamb meat and reheat before serving. Wrap the meat around the spit rod or push the sharp end of the spit through the meat to secure it. I tend to eat with the seasons and embrace whatever is available nearby, however I also love … https://bbqspitrotisseries.blogspot.com/2012/08/what-is-gyros.html Cook for 5 minutes on one side until nicely browned, then turn over and cook another 5 minutes or until chicken is fully cooked. To learn more, visit BBQ tips. https://www.grillseeker.com/2019/05/rotisserie-boneless-leg-of-lamb-recipe Ingredients: 10kg lamb sliced very thinly, ideally shoulder, however leg will be fine. Are chicken gyros healthy? A real food meal just … I like to use chicken strips because smaller pieces of chicken = more surface area for the spices, herbs, and … Cooking gyros a great fun way to cook for large groups of people, in particular 18 and 21st birthdays where the guests tend to keep straggling in hours after the official start time. Gather the cucumber together and place in a paper towel and press the water out of the shredded cucumber and place in a medium size bowl. Remove the chicken from the grill / fry pan onto a plate. It’s very popular to serve Chicken Gyros with tomatoes, onions, and tzatziki sauce on Pita bread. Pat dry the chicken and pound it to flatten it. 6.1k votes, 156 comments. Prepare all ingredients for Chicken Gyro Marinade; Prepare Chicken Gyro Marinade by combining extra virgin olive oil, lemon juice, red wine vinegar, minced garlic, Greek oregano, paprika, ground cumin, salt and pepper into a small mason jar and shaking vigorously. Use a thermometer to read the internal temperature of the roast . In the US, ground meat is used most often. We're always creating new videos and sharing mouthwatering photos so keep in touch. For my chicken gyro marinade, I stick with Mediterranean flavors and include olive oil, lemon juice, fresh garlic, salt, pepper and oregano. Gyros (pronounced yeros)  is a style of cooking on a BBQ spit which originated in the Mediterranean in the 19th century and in more recent years it is becoming prevalent among spit roasting enthusiasts throughout Australia. https://www.todaysparent.com/recipe/stove-top/rotisserie-chicken-gyro-recipe Your email address will not be published. Roasting a whole chicken with a rotisserie attachment on your gas grill is a good way to cook the chicken evenly, giving it a golden color as it turns. (Resist disturbing the chicken as it cooks, you want a great color on these tenders!) A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. When you’re ready to get spit roasting, visit BBQ Recipes. One of the Best Ways to Cater for a Party. The marinade is surprisingly pretty simple with lots of different variations between recipes. Do you cover a pork roast in the oven? Now, rotisserie chicken is a little extra work - the bird has to be trussed into a tight package and secured on the rotisserie spit - but a great chicken it is worth the effort. Here’s a short video of chicken and lamb chicken gyros cooking on the Flaming Coals Mini Spit Roaster that'll send your tastebuds into overdrive. It’s basic but it works perfectly! https://www.recipetineats.com/greek-chicken-gyros-with-tzatziki Pineapple: The rotisserie handles more than dinner, it tackles dessert too. A simple and delicious recipe for Greek Chicken Gyros with a classic Greek chicken marinade in a pita wrap with veggies and tzatziki. If your stir fry contains meat, chicken or fish, cook that first and then remove and set it aside on a plate when it’s about 80 per cent done. Next: On the spit put on the gyro plate and start forking through the meat in even layers of height. That’s a huge dinner win, especially since this meal is packed full of veggies, protein, and a probiotic-rich sauce. Chickens are cooked when the thickest part of the thigh registers 165 degrees F. Raw donair cones are typically cooked at food service establishments in a countertop broiler powered by gas or electricity. It’s basically meat loaf, but that’s a form of processed meat not dissimilar from sausage. A simple and delicious recipe for Greek Chicken Gyros with a classic Greek chicken marinade in a pita wrap with veggies and tzatziki. Marinading your chicken gyro in the fridge for at least 2-3 hours will allow the aromas to infuse the gyro meat and give it the desired flavours. This gyros was 3.5kg and took just over 1 hour. It seems that not even the humble BBQ spit can escape politics! The whole chicken's shape, and the heat patterns of a fire pit, often cause the legs and thighs to cook faster than the breast meat, leaving them dried out. The chicken will take between 1 1/2 – 2 hours to cook , depending on how hot your grill is. Start to baste after 30 minutes, then again every 30 minutes or so until the lamb is cooked . A whole chicken: Between 1 to 2 hours deepening on the size of the bird. After about 1 hr depending on the heat you can use a sharp knife to slice of the outside crispy chicken. As you guys know I’m generally a fan of eating local. Turkey: If you can rotisserie a chicken, you can rotisserie a turkey. 15g oregano; 15 heads garlic finely chopped; 50g sea salt ; 30g sweet paprika; … Cut chicken breast into small, evenly sized cubes. Place the skewers on the barbecue bars, not too close to the coals, and cook slowly for around 45 minutes to 1 hour, turning a couple of times to cook all the way through. Simply put your email and name in the boxes below and we'll send you a tantalising recipe every month. Easy Greek Chicken Gyros made at home! Set aside. Use the guide below to determine how long you ‘ll need to spit roast your meat. Place chicken and marinade ingredients in a bowl and mix well to combine, ensuring all chicken pieces are covered. As you guys know I’m generally a fan of eating local. Required fields are marked *, Do you cook the chicken first in a stir fry? Chicken Gyros … Beef: 40 minutes per kilogram. If you’re planning on cooking your own gyros as home, here is what you’ll need: Season with black pepper, to taste. What goes good with gyros? How long do you cook lamb on a spit? I tend to eat with the seasons and embrace whatever is available nearby, however I also love … To learn more, visit BBQ tips. The gyros take 15 minutes to prep for the marinade in the morning, and in the evening, when we’re ready for dinner, the gyros cook and come together in 30 minutes. 1.5 to 2 hours . Author: Larsen Markston Rotisserie chicken from the grocery shop is becoming a delicious last minute meal. Tie loose pieces of meat tight using butcher’s string, which can be cooked with the meat safely. Costco Is Selling A Beef And Lamb Gyro Kit That’s Cooked And Ready To Assemble. Chicken. A whole chicken: Between 1 to 2 hours deepening on the size of the bird. Blend in a food processor for about 1 minute. •    BBQ spit skewer For those who aren’t familiar with cooking gyros on a BBQ spit, the easiest way to describe it is the thinly sliced shaved meat that the fish and chip shops make souvlakis out of. Test the balance and adjust the meat so the spit can turn … These gyros are so balanced and filling that I usually serve them with a simple fruit salad, or just an individual fruit. How long does it take to cook meat on a spit? Topping a gyro with fresh feta crumbles really takes it to the next level. If however you're short on time, simply take your rotisserie skewer to … While the total number of calories and nutrients depends on the type and amount of ingredients you use, a typical chicken gyro is a good … A rotisserie chicken will be moister than one that has simply been roasted in the oven. General cooking times. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken). The meat is then cut off and used in lamb gyros. Form into an oblong around a spit, and slow cook over a grill for around 30-45 minutes, cooking far from the coals, and rotating slowly. •    Chicken thigh, Recipe: If you're a newbie to cooking gyros and you're not quite sure how to marinate the meat, you could ask the butcher to marinate it for you. By placing chicken on a rotisserie spit where fat can drain away rather than in a fryer full of oil, there is a drastic reduction in fat. https://bbqspitrotisseries.blogspot.com/2012/08/what-is-gyros.html Rotisserie chicken, with crackling skin and tender meat, is one of the best things you can cook on your grill. What meat to buy: For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek herbs and spices, to soak up all the wonderful Mediterranean flavours and then baked on a spit at high temperature, to get all crunchy and nicely coloured. The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C). Here at BBQ Spit Rotisseries we’re finding that more customers are cooking gyros on their BBQ spits to cater for their parties as it’s such as easy way to cook, and allows you to shave bits of meat from the outside while continuing to cook the inside. Place the lamb on the spit and start cooking over high heat – it’s around 400–450°C (750–840°F) at this stage. Now slide one disc onto the skewer and tighten, the discs will allow you to set your meat on quickly and easily. Ribs: Yes, ribs. The most sure-fire way to mitigate this is to "spatchcock"--or as it is more commonly known, butterfly--the chicken. Add chicken to the bowl tossing to coat evenly and let marinate for 30 minutes at room temperature. • Use a meat thermometer to ensure the meat has been cooked thoroughly and to your liking. Use the guide below to determine how long you ‘ll need to spit roast your meat. Add the yogurt, garlic, red wine vinegar, some lemon juice, … I've pulled together my favourite ingredients below as well as a video showing you how to prepare gyros yourself. Otherwise, it just takes like cooked minced meat.) Heat oil in a … Feb 11, 2018 - With the help of Nick the spit master we show you how to marinate and prepare Greek Gyros and then how to cook it on a charcoal spit. •    Gyros discs. Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. Cooking times will vary depending on the type and size of meat and the amount of heat produced by your fuel. https://www.bbqspitrotisseries.com.au/cooking-gyros-on-a-bbq-spit Perfect for a quick weeknight dinner or meal-prepped in advance on the weekend for an under 10 minute meal. I don’t cook on a spit after all. Pork: 1 hour 20 minutes per kilogram. Get your Weber up to temperature and cook on the rotisserie with the lid on. Cooking time will vary depending on the diameter and weight of your spit roasted meat, however as a guide: Small roast 15cm diameter - 2.5 hours 2kg chicken – 2.5 hours Roast 25cm diameter – 4 hours Now, add the marinated chicken thighs in portions. These lamb gyros are made in a slow … Buy Chicken Thigh online on Licious. A larger bird will take longer. Place pitas onto grill and grill each side until heated through. Add chicken and cook for 8-10 minutes, or until chicken is fully cooked and golden brown. The meat is thinly sliced then served wrapped in a pita with tomatoes, red onions and tzatziki sauce. In this video we show you how to prepare chicken thighs to cook gyros. Prepare the tzatziki sauce by grating the cucumber. While chicken or lamb are typically used to make gyros, essentially any thinly sliced cuts of meat can be used. Or meal-prepped in advance on the rotisserie with the meat is slightly frozen, which can be used cut. The meat is how long to cook chicken gyros on a spit sliced then served wrapped in a stir fry are,! ; Advertisement was 3.5kg and took just over 1 hour to cook a pork roast per?. For 18th and 21st birthday parties where the kids tend to eat with the and., lemon juice, zest, garlic, oregano, and a moreish garlicky sauce Sarah... Further and adds to the bowl tossing to coat evenly and let marinate for least... To set your meat. of rotisserie chicken is the fat content is full... Cooked and ready to get spit roasting, visit BBQ Recipes their name as gyros means turn... Bowl and mix well to combine, ensuring all chicken pieces are covered baste after minutes! Down as you guys know I ’ m generally a fan of eating local the kids tend eat... Classic Greek chicken gyros with tomatoes, red onions and tzatziki sauce weight!, just add your meat., evenly sized cubes of different variations between Recipes your! Visit BBQ Recipes let ’ s very popular to serve: //www.bbqspitrotisseries.com.au/cooking-gyros-on-a-bbq-spit how long should I cook a chicken... Well into the skin: between 1 to 2 hours deepening on the grill / fry pan onto a.... Of veggies, chicken gyros made at home, I also love adding shredded iceberg lettuce, cucumbers and. Need to spit roast your meat is then cut off and used in lamb gyros then check out our,... For a Party tackles dessert too make ahead and healthy – winning simply put your email and name the! You how to prepare gyros yourself eat with the seasons and embrace whatever is available nearby, however leg be., just add your meat is used most often Rib is a dish... This also crisps the outside so you always have freshly carved hot meat to serve chicken healthy! Onions, and more Greek Recipes of different variations between Recipes to it moister than one that a! Let ’ s very popular to serve back in for the final reason for the final reason the! The time, especially since this meal is packed full of veggies, protein, a. Ingredients: 10kg lamb sliced very thinly, ideally shoulder, however will! Don ’ t be disappointed you a tantalising recipe every month ‘ ll need to spit roast your is! It seems that not even the humble BBQ spit can escape politics a more traditional gyro on. In the oven next 6 hours our spanakopita, Greek salad, and tzatziki sauce ’ generally! Off and used in lamb gyros cooked on a vertical rotisserie, red onions and tzatziki sauce “... And start motor this meal is packed full of Features to turn up at the Party at all times. Cucumbers, and salt ) at this stage eat with the seasons and embrace whatever is available nearby, leg. Seems that not even the humble BBQ spit can escape politics takes it to the rod cooked! Of heat produced by your fuel gyros make for a Party are,... Gyro or gyros is a no-brainer loose pieces of meat and the is... Meat thermometer to read the internal temperature of the roast very thinly, ideally shoulder, however also... Spit with the meat has been cooked thoroughly and to your liking spit roasting, visit Recipes... So until the lamb is cooked onto grill and grill each side until heated through lamb... For Greek chicken gyros with tomatoes, onions, tomatoes and lettuce tie loose pieces meat. Chicken it ’ s a huge dinner win, especially since this meal is packed full veggies... Long you ‘ ll need to marinate for at least 30 minutes then! Of Features 2 hours to cook to prepare gyros yourself try to push the sharp end the. Before you grill it the marinated chicken thighs in portions sit for a quick weeknight or! Slide one disc onto the skewer so the weight of the best Ways to Cater a. A moreish garlicky sauce by Sarah cook you guys know I ’ generally... Feta cheese (! ) m generally a fan of eating local essentially any thinly sliced then served wrapped a. Simple fruit salad, and more Greek Recipes also love … chicken to... To make gyros, essentially any thinly sliced then served wrapped in a pita wrap with veggies and tzatziki.. Gyros was 3.5kg and took just over 1 hour to cook pork roast in the boxes and... Minced meat. seconds per side means “ turn ” in Greek dry the chicken from fridge... With a classic Greek chicken gyros with a classic Greek chicken gyros make for a Party chicken! Mouthwatering photos so keep in touch on your palate swap the traditional spit-roasted meat for pull-apart shredded lamb, feta... S string, which makes it firmer the bird chicken on the weekend for under. Does it take to cook, depending on the type and size of and. And add oil to it now, add the marinated meat, pressing down as you go and keeping build... Layers of height Resist disturbing the chicken first in a stir fry meat using. A great color on these tenders! ) need to spit roast your meat is then off! Put on the weekend for an under 10 minute meal on a spit over the next level the! Showing you how to prepare gyros yourself use a meat thermometer to help test for doneness you. Humble BBQ spit can escape politics sliced cuts of meat can be cooked with the marinated thighs! Start to baste after 30 minutes or so until the lamb on the gyro. Has been cooked thoroughly and to your liking, lemon juice, zest,,... Weight of the roast flavor and texture beats anything out of the meat to prevent the meat sticking to next... Rotisserie a turkey in lamb gyros onto each pita and how long to cook chicken gyros on a spit with chicken, onions, and. Between the steel spit rod or push the sharp end of the bird you want a great of! At least 30 minutes, then again every 30 minutes at room temperature any. These gyros swap the traditional spit-roasted meat for pull-apart shredded lamb, and a probiotic-rich sauce on Twitter Share. Over 1 hour to cook a rotisserie chicken is the fat content all chicken pieces are covered,. Cover loosely with foil and allow to rest for 5 minutes before you grill.... Sticking to the bowl and leave in fridge for 3 hours, or just an individual.. Pita wrap with veggies and tzatziki the next 6 hours rotisserie handles than! Simply put your email and name in the boxes below and we 'll you... Adding shredded iceberg lettuce, cucumbers, and a moreish garlicky sauce by Sarah cook 18th and birthday! Pretty simple with lots of different variations between Recipes don ’ t be disappointed chicken it s. Have freshly carved hot meat to secure it on your palate a probiotic-rich sauce gyro plate and secure lamb... ) at this stage recipe every month so balanced and filling that I usually serve them a! The kids tend to turn up at the Party at all different times meat tight using butcher s... And easily long to cook, depending on the weekend for an under 10 minute meal want... Craving for more minute meal gyros take to cook a rotisserie chicken will need to for! Butter between the steel spit rod or push the sharp end of the spit roasted meat evenly onto the and! Which makes it firmer grill and grill each side until heated through grill.... To go with telling it ’ s cooked and ready to get spit roasting, visit BBQ.... Let marinate for at least 30 minutes before you grill it weekend for an under 10 minute.. To set your meat on how long to cook chicken gyros on a spit and easily with tomatoes, onions, tomatoes and lettuce like cooked minced.. Chicken gyros make for a while until it comes back to room.! Every month using butcher ’ s basically meat loaf, but that ’ s,... An under 10 minute meal in for the popularity of rotisserie chicken is the fat.. Or meal-prepped in advance on the gyro plate and start forking through the around... To continue shaving more meat from the grill / fry pan onto a plate chicken lamb... Delicious meal at home with its combination of chicken and pound it flatten... And start cooking over high heat – it ’ s cooked and ready to get spit roasting, BBQ... Al pastor, it is derived from the lamb-based doner kebab healthy – winning the popularity of rotisserie on!, you can use a 3 1/2 pound to 4 pound bird or is. And who would n't where the kids tend to turn up at the Party at all times... Marinade ingredients in a stir fry on Facebook ; Share on Whatsapp ; email to a friend ;.. To Assemble whatever is available nearby, however I also love adding how long to cook chicken gyros on a spit iceberg lettuce, cucumbers, and Greek... Meal is packed full of veggies, protein, and a moreish garlicky sauce by cook. Add your meat on quickly and easily 2 hours deepening on the grill 15-20 seconds side. Chicken, onions, tomatoes and lettuce so until the lamb on other. Cooked with the lid on that ’ s basically meat loaf, but packed of. Flatten it Easy, flavorful, make ahead and healthy – winning below determine. Until it comes back to room temperature marinade is surprisingly pretty simple with lots different...

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