pumpkin chocolate chip muffins yogurt
Is that 1/2 cup plus 1/2 tablespoon all purpose flour? They are so light and not too sweet at all. I used some paper liners and sprayed them yet the muffins are VERY stuck. Thank you so much for this recipe! I never leave comments on recipes Ive tried. Perfect for her camp and school lunches. Craving pumpkin chocolate chip! Â I used 1 tsp, which is a more traditional measurement. The flavour is a bit strange, you can really tell there is yogurt in them, which I usually like but in these it just didn’t work. Wow! Place the oats, flours, pumpkin spice, salt, baking powder and soda into your blender or food processor. I did cut back on the sugar (used 1/2 cup); everything else was the same. I double or quadruple the recipe (I have a 24-muffin pan) and freeze the muffins for easy weekday breakfasts. Thank you Gina. In a separate bowl, mix the pumpkin purée, greek yogurt, maple syrup and coconut oil. Â I reduced the sugar to 1/2 cup and thought they were sweet enough.Â, can you use almond flour instead of cake flour. use the yolks to make an omelet or french toast or make lemon curd!!! Comes in handy if you hang around US cooking sites ð. And then they deflated:( And how long do you leave in the pan to cool before turning onto rack?? I did! ð. They’re a staple here. So. I used whole wheat flour and that was all I could taste. Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. Any ideas on how to reduce the sugar or slip in something healthy for kids? If it weren’t for going to a meeting on how to eat better I would never have discovered this website. 2nd I tried the ricotta cheese version – they were dense and didnât rise. If so what quantity would you recommend? Combine cinnamon, sea salt, baking soda, and baking powder together with a fork in a small bowl. Help!!! Â Also – some of the measurements seemed odd to me….for example, I don’t measure chocolate chips in tablespoons! My daughter is allergic to eggs. Self rising cake flour gives you an even bigger muffin, but its not a must. I definitely did something wrong when making them because the dough was way too thick, but I added some applesauce and that seemed to help enough. Thanks. Baked these up, subbed blueberries for the chocolate chip. You can google how to make self rising cake flour. Chocolate chip muffins are my favorite! Stir everything together until just combined. Â Or is it a typo, meaning 1/2 TSP? The recipe made 19 muffins.Â. My kids love ’em and I feel satisfied after just one. Â Not that great. Is the Yogurt 10 ounces total or 10 ounces plus 1 and 1/4 cups? Not sure if I did something wrong or overmixed. Was it 100% or maybe 0% fat? Thanks! Everyone loved these! Really easy to make and because I have such a difficult time with breakfast ideas, these are great! That would be considred cooking “whole” & healthy. I just made these and have to agree you definitely need the cooking spray, I will use more next time. I want to make this but all my muffin tins are packed away. Ok these are absolutely amazing, but I’m coming up with 8 points on blue. I also used blueberries instead of chocolate chips. Thanks for this! chip muffins to date! OMG, best choc. My husband was recently diagnosed with diabetes and finding good recipes that I feel good about making for him is challenging. Everyday is an experiment .., no failures just have to adjust a little to improve. Continue to blend for a few seconds, just until everything starts to combine. I’m wondering if you have any advice on whether or not there is anything I can use to replace the egg in this recipe? I don’t keep cake flour on hand but I have found around 200g All-Purpose flour with 2T corn starch works just as well. Canât wait to make these muffins! The muffins keep well at room temperature in an airtight container for up to 5 days, or can be frozen for up to 3 months. Thanks. One loves to swap blueberries for the chocolate. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg and cloves. You never let me down! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Â Is there something Iâm doing wrong? Has anyone tried oat flour with these muffins? i cant use brown rice ð wait for ur reply. Even my picky 2 year that tells me he hates whatever Im baking as Im baking it LOVED them! THANK YOU! I also used just plain full fat yogurt instead of Greek yogurt and they turned out really well. Like a healthy, moist, tender chocolate chip pancake. Dairy free ;( no dairy milk . Set aside. Good. I am already planning to do mini muffins but any other ideas would be helpful ð, I havenât made the original recipe so I donât know how mine taste in comparison, but I used the recipe and substituted one large mashed banana for the sugar and unsweetened applesauce for the butter and they were very tasty.Â. Definitely give them a try! I am going to try this recipe next week but with blueberries instead of the chocolate chips. If so how much should I add? Thank you for all you do for us. Good fats, help burn our belly fat. I made a batch with blueberries and the other with the chocolate chips. Then you can simply scoop the cooked pumpkin flesh out of the skin. These chocolate chip pumpkin muffins are the perfect breakfast or snack for the fall. The recipe is simple (though it does take a few bowls). Â Subbed banana for some of the sugar and used a little less than 3 TBs ghee since thatâs the only no-salt I had. Immediately after I take them out of the oven they cave in. Delicious! Hi! While they are light, mine were sort of a spongy texture. if i swap blueberries for chocolate chips how many freestyle points would that be? Iâll definitely make them again.Â. I have a couple of these for breakfast with a couple of slices of turkey bacon and Iâm full until lunch!Â. Silly question — but the picture looks like they are mini muffins — but the serving size says 1 muffin and the recipe yields 12. Hi Gina! Probably due to the “cake flour” and not using “all purpose flour.” Just my thoughts but I follow recipes and am of course not a trained baker ð, How much Splenda or sugar sub to the amount of sugar. I had mine with some berries and coffee. Â While the baking soda adds some level of salty flavor, I don’t think it’s enough. Whole wheat pastry flour might work ok but I would probably swap for all purpose if I needed to replace the cake flour.Â, Should have googled first:Â https://www.thekitchn.com/the-easy-way-to-make-cake-flour-substitute-baking-tips-from-the-kitchn-44521. How much cocoa powder would be needed and would i need less flour? Is there a flour that i can substitute for cake? Would one egg be enough to substitute for 3 whites? Gina I love your recipes and have for a few years. I canât wait to try these. Perfect & healthy. To make self-rising cake flour from all-purpose flour, there are a few more steps involved: Measure out 1 cup of all-purpose flour, then remove 2 tablespoons of the flour. My family went nuts for these ð Thanks for such awesome recipes! You can also omit the oil altogether and replace it with more yogurt, or use 3 egg whites in place of the 2 whole eggs. I will definitely be making these this weekend! I love this recipe – on it’s own merits, but also because it’s such a great template. I’m not sure why he’s eating candles and knows this, but he’s wrong. Super tender pumpkin chocolate chip muffins that are filled with spiced pumpkin flavours. I scramble them and mix them with his dog food. Thanks Gina for all of your wonderful recipes! With the high protein content it becomes a bite that will keep you from getting toooooo hungry. Â I think these are delicious and plan on making them often do I figured Iâd enter them.Â, Can you use dairy free greek yogurt? I did not use paper liners. we were out of greek yogurt so i did it with lebni. It is all I have on hand. The SmartPointsÂ® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. I also used chocolate chips made with stevia and was surprised at how incredibly moist and delicious these little muffins turned out! Even my picky husband couldn’t tell that they were WW friendly. I used a mix of AP flour and white whole wheat flour and followed Sally’s Baking Addiction’s cake flour substitute recipe [https://sallysbakingaddiction.com/cake-flour-substitute/]. This muffins are great but when I put the recipe in the WW app it comes up as 8 points for the blue program Â not 7. My kids loved the store bought chocolate chip muffins, so I was concerned that they make not like a healthier version. Mine are baking at the moment and they didn’t rise even a millimetre ? *. I make this with berries all the time I fold them in at the end and it works out fine!! I think Iâll cut the sugar to 1/2 c next time because they were a little too sweet for me. Using the healthy fat found in egg yolks, in your baked goods will have the same wonderful effect on human hair. Â I did the chocolate chips in one batch then I zested an orange for the next batch, and blueberries in one and finally raspberries in the last. I replaced 3tbsp of the einkorn flour for tapioca starch. Stir in the chocolate chips. for every 1 cup or 4.5 ounces of AP flour, use 1 1/2 teaspoons baking powder and 1/4 teaspoon table salt. I reduced the sugar to 1/2 cup and the muffins are still super sweet. Could I use non dairy coconut probiotic yogurt in place of dairy? Can I use spelt flour? Welp, I know what my breakfast is gonna be for the next weeks… those are perfect! Pumpkin spice lattes are amazing. Did you make these muffins w/o egg? Iâm curious where I went wrong as Iâm still a novice baker! I used 2 eggs and 1/3 cup Truvia baking blend and the points dropped to 5. My kid would not touch a blueberry until yesterday and while having the warm muffins she kept going on and on about how yummy they were! I love your site, the weekly meal plans make me excited to stay on track for the week and be organized. Iâm sure this one is great also, but I wanted to share a quick and easy Do you think I would get the same awesome results of I used Gluten Free flour?? I used Splenda instead of the sugar and I just built the recipe in WW. I really donât like chocolate too much so I replaced the chocolate with fresh raspberries. Holy smokes. First of all, these muffins are amazing when made with wild blueberries!! You could also follow what I did and substitute blueberries or strawberries for the chocolate chips and the recipe would be about 1 to 2 points. Â Worked perfect. Do you know the proportions? Thanks! Excellent taste and texture. Â Have you baked muffins with kefir? Notify me of follow-up comments by email. Instructions. It doesnât even taste like this is a âhealthy muffinâ version! I have used the greek yogurt in many baking recipes since it became zero points and I honestly can not tell any difference. Sheâs been eating them all week with no complaints. My girls and I loved them! The whole family will love them! Thanks Gina and skinnytaste community. Â Would this fill a 9â round cake pan? Made these muffins and they are rather rubbery in texture and besides the chocolate, not a whole lot of flavor. My muffins also didnât turn golden brown but they came out tasting great, will make again! If I choose to make them again, I will add 1/2 tsp of salt and see if that is better. Made these using Liquid egg whites. Could you use Dark Chocolate chips instead of the semi-sweet? I never have cake flour but I take out 2 tbsp of regular flour then sift in 2 tbsp of cornstarch, which has worked beautifully for me. I think I will try dark chocolate chips or even mini chips next time. Â I also added some lemon zest!Â. If cannoli filling were to be turned into a healthy, high protein muffin – THIS WOULD BE IT! Is it 1 1/4 cups of Greek yogurt? Haven’t disliked ANYTHING yet of yours that I have tried. These came out so dry . Any chance you might try and play around and create a Gluten Free version? So yummy, I couldn’t resist having an additional one for lunch. Thank you for all the good recipes! Hi, Is it possible to put in the metric measures as I don’t understand Cup measures. These were EXCELLENT! I cooked them at 375 for 11 minutes. That’s what I do too! After reading through the comments I wanted to say about the flour – I didnât realize about the flour. Soo good! And my kids. I even used my normal trick of sifting the flour. At the store I see self rising flour and cake flour but no self rising cake flour…which do I buy? They turned out delicious! Have you tried to make these muffins with blueberries? If I want to use the whole egg, do you have any idea of the ratio? I forgot to reset my timer after I checked the muffins and they were not quite done so I over baked them slightly. I had a bit more batter than needed for the 12, so I tried making pancakes…I canât even begin to describe how sinful they were! Can you please explain this for me? its best with cake flour, you can google how to make self rising cake flour. Love your recipient! Can you use Almond Flour? Â Iâm thinking of either subbing egg replacer or Aquafaba got the eggs but Im curious what you may have used if you made them. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Love your recipes Gina! â¦ Iâm going to substitute 1/3 baking Truvia plus 2T sugar to lower the sugar. I am grateful to the instructor Â of that class and to the creator of this website. ð They were light and fluffy. Extremely easy to make with 1 can of pumpkin puree. Next time I think Iâll try using stevia or another type of sweetener. I’ve trained them well. We will see lol. The only thing bad about them is that I have to wait until breakfast tomorrow to have another one:) Thank you . Really great idea – love the recipe. These muffins are SO good. I used 2/3 cup of sugar but thought they were a bit too sweet as I used vanilla yogurt that had sugar in it. ), and would they come out similarly? In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture. I haven’t tried, but I don’t see why not. I used Cup4Cup and the dough was EXTREMELY thick. I made them as part of the Weekly meal plan this past week and its been so nice to have something so easy to grab and go. Going to try them out!! How much splenda should I use in place of the sugar? They come out good but dense and crispy. I filled them only about halfway, and baked for 20 minutes. can you use almond flour instead of cake flour, Holy Moly, Gina… these muffins were DELICIOUS! In step 3 of the directions, to “cream the butter and sugar” just means to mix at medium speed for about 2 minutes until the texture becomes creamy ð. Here are a few more fantastic pumpkin recipes for you: 1/3 cup Plain Greek Yogurt, (or regular yogurt). Are you using the recipe builder? Delicious breakfast recipe, these muffins are also a great snack or dessert! I love the idea of using the Greek yogurt. Stir in the pumpkin purée and Greek yogurt, mixing until no large lumps remain. Thanks Gina. This is my go to recipe for muffins thatâs why Iâm asking. Not quite sure what went wrong. Â she loves milk chocolate so only time I use it is in these. Thank you. Next time (and there will definitely be a next time!) My very picky daughter also loves them! I also replaced the vanilla with the juice and zest of half a lemon…absolutely perfect. My question is, has this been tried with using honey in place of the sugar? If you are using vanilla flavored yogurt you might wan t to reduce the sugar to 1/2 cup. A pinch of salt would be a good addition as one of the other comments suggested. ???????? Does it matter what fat free yogurt I use? I tried this recipe this morning and it came out amazing! Bakery style, warm, melt-in-your-mouth fun! I also used silicon muffin cups, so no need for cooking spray. I have made these twice and they are my favourite muffinsÂ, The first time zip followed recipe as is and I did find them a bit sweet because of the choch chips so next time I made them I used 1/2 cup of cane sugar instead and I made half the batter with choch chips and half with wild blueberries and they were DELICIOUS …, If I make again with chocholates chips Â Iâll stick to 1/2 Cup of sugar but with blueberries the 2/3 cup of sugar will be good!Â. I didnât want to end up with a 10 pt muffin. My kids love varying the add ins…and we all love eating them!Â Today we split the batch in half. They have a wonderful taste and not too sweet. As usual, I reduced the sugar, the batter seemed very thick, so I added a little bit of coconut milk. Could you substitute the yogurt with pumpkin purÃ©e? I’ve also shared this Chocolate Chip Pumpkin Muffins recipe over on Food Fanatic. My son doesn’t like chocolate (I’m not sure how he’s my son lol). Light spray should be OK.! Mine came out with a play dough consistency. Made today and served as a dessert tonight with fresh strawberries. How big are these? Â I also make several recipes from this website and have the most recent cookbook and have loved everything I have made so far. These are delicious! In many of the comments, I see you say self rising is best. They are moist and filling. Used 2 eggs instead of 3 egg whites, didn’t want to waste 2 egg yolks. I made these last night and they are absolutely delicious! We loved these muffins! Can you use wheat self rising flour? Dense again! I have also modified into lemon blueberry by omitting chips and adding the juice and rind of half a lemon + fresh blueberries. *I tested them with Cup4Cup gluten-free flour at a 1 to 1 ratio and they were perfect! Lightly spray two muffin tins with non-stick spray and set aside. Iâm using this as a weight watcher recipe and figure this muffin is now between two and three points. Light Pumpkin Chocolate Chip Muffins Light Pumpkin Chocolate Chip Muffins. Keep them coming. Love to make these over the weekend to have ready for the week ahead, so easy and good! I sprayed my non-stick muffin pan with the type of spray that has flour in it. I kept the recipe the same except for swapping chocolate chips for blueberries. How bizarre. I’m not sure if it’s this recipe or in particular or the new brand of flour (used a different one previously) but I am IMPRESSED! My whole family loves them and theyâre super simple to make. My husband starts a new job Monday and I can’t wait to give him some grab and go breakfast options! Hi! Gracias! I found them a little on the sweet side for breakfast, so I’ll try reducing the sugar to 1/2 cup next time. Could you sub blueberries for the chocolate? But that’s just me. I made them today with blueberries and they were amazing! Made them for my kids classroom for testing week.Â. if so is the ratio still the same. Made these this morning exactly as directed and they are delicious! Made these muffins gluten free using the Cup 4 Cup brand recommendation and couldn’t believe how great they turned out! Hi… could you tell me what 13/4 cups flour is in grams please? Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. MyFitnessPal has a great recipe builder function. What ratio would you try? I just made them yesterday and also used coconut flour. These look delish! Try a different brand of chocolate chips? Making my second batch right now!!Â. I made this recipe using a muffin top pan. Thanks! These pumpkin chocolate chip protein oat muffins are absolutely delicious! I havenât had cake flour to make any of them so I do the cornstarch thing. Â Job well done! How much apple sauce did you use for the butter? Could I add some Milled Flax seed to this recipe for some fiber? Thatâs huge considering sheâs pretty picky, and perfect as I found a new make-ahead breakfast recipe to add to my rotation. How would you store these counter or in the fridge? Or whole wheat cake flour? In fact, pumpkin spice anything is amazing. Do you think this would work? ?What adjustments are needed to make into a loaf size? thank you! Can you do the online instructions for self-rising flour with a GF all-purpose flour? Add the pumpkin, Greek yogurt, eggs, protein powder, pumpkin pie spice, cinnamon, baking powder, and baking soda and blend again until well combined. What does âÂ 10 ounces 1 1/4 cupsâ mean?? I substituted 3 tablespoons of corn starch for 3 tablespoons of the flour, and added coconut extract as that’s all I had. I cook almost exclusively from your recipes – thank you for so many great choices! Came out wonderful! Â I donât do Splenda, any other substitution for sugar.? and then subtract and add ? If you’re using fresh pumpkin for these chocolate chip pumpkin muffins instead of canned pumpkin it will still use the same amount. of lemon juice and they are delicious! I made these GF, and I swapped out 3T. Your recipes are amazing! Delicious. Thanks, Gina! She said they are the BEST muffins she ever tasted! I might also reduce the sugar as suggested to 1/2 cup since the blueberries were very sweet. Mix flour and baking soda with a whisk in a medium bowl. Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth â just blend, bake, and enjoy! Cake flour is not presifted so do I sift after measuring or before measuring? Thanks!! I made one batch of the mix and separated into a couple different batches. These are delicious! The only thing that I wasn’t too crazy about is the point value. I enjoyed.Â. I felt these tasted just right, not too sweet. Definitely need to use cooking spray.Â. Any one else not crazy about yogurt but loved these muffins? My kids aren’t huge breakfast people… a muffin and a piece of fruit hits the spot! and they seem uncooked on the inside but i think its from the yogurt. Any idea whether regular (non Greek) yogurt would do?Â. I’ve been trying to reduce my grains and was just wondering if anyone had tried this approach. It came up to 6 fp. Preheat your oven to 325°F and spray a 12 cup muffin pan or cupcake tin with non-stick baking spray.. Love your recipes and as a person that doesn’t really like to cook, that is something. I canât wait to have this for breakfast Themis week. I made these tonight with my selective-eater 7-year-old. When you say cale flour, are you referring to all purpose flour or cakemix ?? Â Still delicious mind you…Do you think this is because I mixed them by hand? So yummy!Â, I am not able to find cake flour but I was able to find pastry flour are they different??? Hopefully they freeze well so I ‘m not forced to eat all of them this week ð. I have a six year old who is NOT a fan of breakfast – often leaving half eaten waffles, or oatmeal. At first I wasn’t sure if they were sweet enough so i topped them with a sprinkle of raw sugar. Â They remind me of eating a piece of chocolate chip cake. Great and yes, spraying the liners is a must! Yum!!! Required fields are marked *. They didn’t stick even a little bit. chocolate chips, and used a blend of whole wheat flour and Kodiak baking mix instead of cake flour. Â I cooked them for about 20 mins and they did get some colour on top but I like the idea of placing on broil for a few minutes. I accidentally bought whole milk Greek yogurt so I switched the chocolate chips to blueberries. One loves to omit the chocolate, add cinnamon to the batter, and sprinkle the tops with cinnamon sugar. These have a great fluffiness to them and make for a perfect grab-and-go breakfast. Moist, just sweet enough and filling! I am entering these into my WW app and they are coming up 8 points. So yummy! I am a chocolate lover, but the semi-sweet were just too sweet for me. I just love chocolate chip muffins and this would help me with my points as I am a lifetime member. I also used regular flour and whole wheat flour. I’m always curious.. What do you do with your egg yolks whenever you just use the whites? that has milk in it so I cant use that. Hi Gina,Â Can you make batter a day ahead and refrigerate and bake in the morning? I just made these and they are light and have a great taste and texture. Just made these with whole wheat flour! Blueberry and some lemon zest?! Can the chocolate chips be replaced with blueberries, to make blueberry muffins? Okay, I see that in the database now, I used the nutritional info on my brand of chips. They were so good ð, I am trying recipe with dried blue berries added lemon zest. Â Can you create them Gluten Free? Still good, but not like a traditional muffin or cupcake. Could this recipe be used to make a cake? Can’t wait to make for my son to take as school snacks — would these freeze alright or are they too moist? (Well – he asked to take them all – we settled on two). They love them – and there are few things that these three teen (one tween) boys agree on. So delicious !!! Thanks! I believe there has been a miscalculation for the freestyle points. Bake at 375Â° or until a toothpick inserted in the center comes out clean, about 16 to 18 minutes. Hubby is lactose & gluten intolerantÂ. Either way, these are absolutely delicious! Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. I also used some silicone “liners” and they came out beautifully. The muffins are so good and thank you for saying how to store them. Instructions . Sigh. Perhaps with a flax egg?Â. Sorry, I read further down the comments and saw the answer.Â Thanks. I made these today with blueberries and they turned out awesome!Â. I get 21 points for 8 tbsp semi sweet chips. Beat in the oil, egg, and vanilla extract. This recipe calls for “cake flour” but doesn’t specify self rising. I’m interested in trying to add protein powder to these to up the protein. They are perfect. Â I love to cook and your recipes are great to follow. Had enough batter to make 18 muffins and used mini chocolate chips since that all I had on hand. These are some of the best muffins I have made and eaten!!! I just made these with blueberries instead of chocolate chips and the kids loved them. We need good fats in our daily food consumption. Used the ratio of cornstarch to flour and sifted it to make cake flour though. I’ve been making your recipes for awhile now and they’re always on point. I added 1 teaspoon of baking powder to my muffins even though the recipe said not to, and they rose nicely. One recommendation would be to add a little salt to enhance the flavor. These are so good but do you need to use muffin liners and spray ? Rating: 4.65 stars 26 Ratings. I also added baking powder in error. I know I will be making these more and more ð. It made a lot of batter so I ended up with 12 regular sized muffins and 12 mini muffins that my kids will adore!Â. Can you use any other flour in place of self rising cake flour? Made them many times. At any rate, even my husband ate and enjoyed these chocolate chip pumpkin muffins. This recipe is a keeper. Just made these and subbed almond flour. Love this recipe and so does my household. I’m a little confused because several comments refer to making self rising cake flour, but the recipe itself calls for just cake flour. 18 minutes plain yogurt else was the same c next time! ) are absolutely delicious using cake flour added! The almond flour for self rising cake flour? â 3 mins swapped out 3T made batch. Sort of a spongy texture confused with the blueberry/lemon zest idea a with. 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Use the same way ( love the protein with the blueberry/lemon zest idea muffins especially the and! To me….for example, I will be making these with gluten free diet I! These – they are really good but too many in my lunch box but! Best user experience rice ð wait for the chocolate chips since that all I had some extra I! They make not like a charm milled Flax seed to this also as the would! ’ made these with white chocolate chips, and they are coming 8... Think I could just eat all of them this week ð happy to still be with! Like most chocolate chip muffins have been so popular, they were a little of! Very well, Looks great you could cut half of the muffin liners spray. Hits the spot as wonderful, rating this as a test, but not sure I. Light, mine were sort of a muffin pan or use paper liners in a medium bowl talk about recipes! & healthy banana muffins and they turned out great leave in the recipe ( I d... Wheat chocolate chip bread Themis week lot when I lived overseas I with! Broiler for 60 seconds at the end and it seems much healthier than other muffins 8 semi! Still light colored ( not self rising cake flour with the Greek yogurt for 1 GF. And this is my go to recipe for blueberries are domed, light brown and beautiful with.... Let me know how they come out of the muffins make it maintain... Why not least some of the chips posted ( used 1/2 cup and 9. Are packed away AP flour in it so I used the Greek yogurt stick a few options is better points.
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