russian wafer cookies

Since I have been using this same exact recipe for so long and never had any issues with the batter it kills me not to know exactly what it is that is making your wafers different than what mine look like…. Like you, I have discovered that the issue is in the new waffle maker, or that some people open the waffle maker before they’re done and therefor they’re not baked. About 6 years ago, I was visiting one of the recipe forums and someone posted a picture of similar waffles. . When we filled them they became a soft & soggy mess. This site uses Akismet to reduce spam. Total failure. See more ideas about chocolate wafers, chocolate wafer cookies, croatian recipes. I always refrigerate it after cooking it, Tanya and I usually use it within a few days. Unfortunately it is nothing I myself can fix, but I am happy to hear that at least some people have the right waffle makers to have success with this recipe! The waffles absorb moisture from anything and everything that’s around, so you have to make sure they’re tightly sealed in a container. Have you tried baking something else with it, did it work? Vanilla extract. I used my pizzelle maker to make the trubochki, and they came out perfect-light, crisp, delicate, and very tasty! Press the next wafer layer on top of the frosted layer, just like icing a cake. It says 3 sticks of butter could you maybe tell me how much it is in cups ??? Optional – Dip ends of the cones into chopped nuts of choice. Now where to find this waffle maker in England…. So happy you were pleased with the results. Now, let’s rustle up oblatne with silky, sticky and scrumptious chocolate filling. Combine sugar with eggs, add the rest of the ingredients. I normally use Canadian flour or Gold Medal, but I don’t remember which one I used with these waffles. Hi Lena! Hi, Olga, And water or maybe milk sound better to me than heavy whip cream. 2. I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). at Williams-Sonoma with free shipping and 20 percent off it comes up to $35.03 https://www.motherwouldknow.com/no-bake-russian-wafer-cake-or-oblatne Actual product packaging and materials may contain more and/or different information than that shown on our Web site. A simpe and delicious Russian dessert! Can I make these trubochki in my pizzelle maker? See more ideas about wafer cookies, wafer, sweet treats. Spread a thin layer of the dulce de leche mixture over the top of the wafer, scraping off the excess with the side of your offset spatula. We offer to order a wide variety of Russian wafer cakes at our online store. Results are horrible. Preheat the waffle press by setting it on the dial 5. About the butter – even though I have not myself tested it with butter, I am sure that either butter or oil will work, since both will perform the function the same. Why can’t we wait till the steam will be released and and the jars cool completely inside? Do you store dulce de Leche in fridge or can it sit out? Can’t wait now till my waffle maker comes. . Meet quality control. The waffles come out very lightweight. They do loose the initial crispiness next, but they’re still crispy with a pleasant crunch. I made trubochki for a relatives birthday party, it was bomb! Dulce de leche turned out amazing in the instant pot. what are the brown stuff poured into the cup in the 3rd picture of the 6 picture tutorial is that vanilla extract? I have the one I bought about 10 years ago and it bakes perfect trubochki every time, with the recipe that I have shared here. They definitely shouldn’t turn out greasy, on the contrary, they should turn out very very light. One question I have, how long will it store in the glass jar? Hi Alla, Notify me of follow-up comments by email. Then add in the national Russian treasure…condensed, sweetened, milk. I’m so happy and excited to be able to make these at home. From your description I understood that you fully cover the jars filled with condensed milk with water. I made your cream but added some cocoa and ground coffee. Thank you for posting your feedback. Cool completely. Rate this recipe Spread a thin layer of the dulce de leche mixture over the top of the wafer, scraping off the excess with the side of your offset spatula. Whip until smooth and no chunks of condensed milk are visible. 4 eggs, Hello. However, if I add other ingredients to it, such as butter or cream cheese, then I store it in the refrigerator. Press the next wafer layer on top of the frosted layer, just like icing a cake. I myself actually open this page and follow my own recipe when I make them. Cook on manual high pressure for 35 minutes. I didn’t have the waffle maker at the time, so I went and ordered this Waffle Cone Maker on Amazon, and the experimentation began. 1. Add the cooked condensed milk in 3 additions and whip until fluffy and no more streaks of dulce de leche are seen. Hi Zhanna, In the mid 2011 the largest Russian manufacturers in the category of wafer pies were confectionery factory “Bolshevik” (Moscow), “Kolomenskoe” (Moscow) and “Pekar (Baker)” (Saint Petersburg). Light and crispy wafer cookies made with a homemade buttercream with dulce de leche. If something doesn’t turn out good the first time, try making it again and see if you get different results, don’t give up the first time you make it! Heaven in a can. This is a sign of the flour being bad. When the green light turns on, open the waffle press and pour about 1 tablespoon of batter in the middle of the surface then, quickly close the lid and allow it to cook until the green light turns on again. Пожалуста помаги, тесто зделала и жду тво совета . This one is more brittle, more crispy and not so dense. If you don’t have one, check online. Wow they came out beautifully, crisp & tasted great. The cream cheese makes the filling less sweet, makes the wafers softer and most people who try them, always comment that they love this version. https://spoonuniversity.com/recipe/waffle-cake-russian-ukrainian Here comes the big BUT! Olga this recipe is wonderful I love it!!!! Whip until light and fluffy and combined, about 2 minutes. I tried again with only 1 1/2 cups of water and they are still turning out weird, The batter is supposed to be very runny. Cottage cheese bars. Keywords: Russian Waffle Cake, Russian Waffle Pastries, Russian Vafli, Russian Wafer Pastries, Russian Wafer Cake, Waffle Cake With Condensed Milk, Instant Pot Dulce de Leche, How to cook sweetened condensed milk in the Instant Pot. Они у меня сварачеваютца харашо но очень жырные с верху, ето так нада? ★☆ When you have spread the dulce de leche filling over all the wafers, you will have 3 “wafer cakes”. Even if you grew up making this sweet treat, I have a secret ingredient in the filling that I’m sharing today that my Mom discovered – cream cheese in addition to the dulce de leche and butter. May be the problem is the machine and not the execution of the recipe? My mom used to do this often. Thanks so much! As I expected, they came out perfect. Where do you find those wafers? Thank you. Combined cooked condensed milk, 1/2 stick softened butter and 1 tsp lemon juice. A light, chocolaty dessert, it comes together in minutes and serves 6-8 people. Add cream & oil, then blend or whisk together again until the oil and cream are fully incorporated. Janell, Janell, you’re too sweet thank you so much for your sweet sweet comment I will make them for you again the next time you come since you like them so much , So I tried to make these today , but it was a total Fail. The link I have in the post is the exact one I have, I just pour less batter to make smaller trubochki . So my verdict is, the cone makers now are different than they were before and this recipe for some reason does not work with the new ones . We tried two different butters in case it was the filling but both times they start going soft & within 30 minutes to an hour they are soggy, soft & tough. 1.5 flour, © 2020 Let the Baking Begin. Store in a tightly closed container. HELP please! I wish I could tell you that you can switch something in the recipe and it will come out just like pictured, but unfortunately after the many comments that I have received over the last year, I think the Chefs Choice Waffle Cone maker is not longer the same as it was before. You can use either. On a lightly floured surface roll out the dough to 1/8- inch thick. I am an experienced cook and like to try new recipes. It looks like your trybochki are not very long. You do have to work very quickly though. No-Bake Russian Wafer Cake or Oblatne is a delicious treat when you don't want to turn on the oven. Today I will share the Instant Pot recipe for dulce de leche – my personal favorite. after reading all the comments I was a little nervous to make these. Add vanilla extract for flavor. Well I bought a brand new waffle maker. Marina was a little upset because she likes the outside to be crispy. Recipe was inspired by A Family Feast website. Items or equipment that I use or recommend. Tasty, crispy wafers with a rich flavor of chocolate and chocolate filling and with a unique taste of the old brand KOROVKA. Place the bottom layer on a pan, or a large cutting board. The most famous Russian gingerbread is from Tula, about 120 miles south of Moscow. I live in a very small town and don’t have ready access to large supermarkets. dried apricots - 1 handful Additionally lingonberry sauce - 320 g vanillin - 2 packs pastry… All Rights Reserved. I used organic cream from Trader Joe’s, but this time it was absolute failure. The main dates - 1 handful wafer rolls - 80 g chocolate drops - 200 g butter - 3 tbsp. Hope this helps, Linda! So my verdict is, the cone makers now are different than they were before and this recipe for some reason does not work with the new ones “, Mine came out oily as well, but they still were good. https://www.allrecipes.com/recipe/10192/russian-tea-cakes-i Use a special pastry tip with a pastry bag or a ziplock bag, to fill the tubes. Enjoy! Hi Olga, when u cook condensed milk in instant pot, do u put at selling or venting position? And should it be refrigerated after cooked? Close the lids. Spread cream on the wafers, making sure to reach the edges. Почему то я думаю что проблема не в тесте и настройках а в вафельнице. Next up will be chocolate ganache. You can keep it at room temperature, Anna. Pour the sweetened condensed milk into a glass mason jar. Also, you can replace the cream with water completely and the batter will still be fine. ; Chill the dough for 2 hours or overnight. Use canning jar tongs to take them out. Preheat oven to 375°F. I decided to give it second try to this recipe and my kids told that these taste like plastic. Thank you, I don’t know what I am doing wrong but the batter is way too runny. Я ставлю на самую горячую настройку (вроде 5 самая большая?) It’s likely that your waffle maker is not heating hot enough to crisp it up . ★☆ Add vanilla extract for flavor. Store the wafer cookies at room temperature, covered, up to a week. I have the one I bought about 10 years ago and it bakes perfect trubochki every time, with the recipe that I have shared here. Now put the rolled wafer aside, rolled edge down and proceed to bake the rest of the wafers the same way until you have no more batter. You might think that the cream will drop straight through to the other side – it wont. Next time I will try these waffles with water or skim milk and add more flour. You can try it either way. cream - 3 tbsp. I wish I could tell you that you can switch something in the recipe and it will come out just like pictured, but unfortunately after the many comments that I have received over the last year, I think the Chefs Choice Waffle Cone maker is not longer the same as it was before. I remember my mom trying to recreate the recipe and no matter how much we tweaked the proportions, they just wouldn’t taste the same. I wonder how the trubochki will taste if I substitute butter for oil-usually, things taste better with butter. I find they resemble rum balls at that point. Fill the entire inner chamber with water, so that it reaches all the way to the top of the lids of the jars filled with the sweetened condensed milk. Hi Rimma, The optimal way to keep them crispy though is to freeze them in an airtight container.They retain the most crunch when frozen. Soviet children were often told that it was ice cream to stop them from eating … I buy them in a local European store, either Polish or Russian. Waffle Cones/Tubes | Dessert Recipes & Ideas. I was amazed to find so many negative reviews! If you want your wafers to be less fragile, try adding 1/4 more flour (or even more, if you want them to be even more thick) to the batter. Unfortunately, the new wafer makers are made differently than they used to be which makes the recipe not work with those. Hi, I found this recipe late last night and, without reading the reviews, just knew that I had to make them the next day. ), Dulce de Leche Tartlets {Корзиночки со Згущенкой и Орехами}, https://letthebakingbegin.com/2013/05/light-crispy-waffles-w-dulce-de-leche/#_a5y_p=3409905, cooked, sweetened condensed milk (dulce de leche), room temperature, Wooden spoon with a handle that’s about 1/2 inch in diameter or. Even though the Vafli, as we call them in Russian, are so common at any Russian party, wedding or holiday, they still disappear and are always appreciated:). With a whisk, blender or a mixer fitted with beater blades smooth together water, sugar, vanilla extract & the flour into a thin but smooth mixture. Hello. Always using SEALING when cooking in the Instant Pot, otherwise it will not come to pressure. After trying to bake the 10th one, I through the batter into the sink. Wearing a clean cotton glove will help you not burn your fingers when rolling it. You can buy them at any Russian/Eastern European Deli, but don't use regular frozen Eggo Waffles, that definitely won't work! I went back to your website to write a review, but before doing so, decided to read what others had to say about the recipe. Use canning … Makes: 30-50 wafer tubes/cones (50 of 4.5 inch wafer tubes). Packaged Sugar Wafer cookies are sandwiched together with nutella hazelnut spread, chilled and then dipped into dark chocolate. )), Beautiful work! Add the vegetable oil, sugar and cream and mix until combined. I followed the recipe exactly and had no problems with either the batter, the texture or the taste of the final product! Could you tell me which kind of waffle iron you used, and what heat setting you were making them at? I find that similar recipes that have eggs in them taste much better. Please let me know. Marina, thank you very much for such an amazing recipe. Hi Marina, https://letthebakingbegin.com/light-crispy-waffles-w-dulce-de-leche With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. It might be your flour though too. First thing, you do have to make sure they’re baked through and are beautiful golden color, which means that most of the moisture has evaporated during cooking and you’re left with a very crispy, lightweight waffle tube. I deliberately made mine smaller, because not everyone wants huge trubochki. If you have an Instant Pot, it takes just 35 minutes to cook it into a rich and creamy consistency. Nevertheless, mine stay crispy once filled for about a day, if I refrigerate them and keep them in an airtight container. Thanks so much for your feedback back! Take the Tort wafer sheets out. The first time I didn’t have cream and I used only milk. Thank you for following me on Instagram, Facebook & Pinterest! To make wafers with no filling, roll them tightly, leaving no space in the middle. I would imagine yours would be less in diameter. I do want to mention that this recipe is different than the typical ice cream cone type of waffles. You can also freeze them very well wrapped or in an airtight container for up to 3 months. Anyways. In Soviet Union wafers were everywhere, as they were cheap and widely available with no shortages, and therefore all the people born in USSR were used to them as an everyday snack and tea drinking sweet. Great question. I always use the pressure cooker or buy store bought dulce de leche. I’ve been wanting to make this every since we briefly lived in Russia 11 years ago. Good luck! * Percent Daily Values are based on a 2000 calorie diet. Now about the negative reviews, I’m not sure what you all are talking about because mine tasted delicious the first time I made them!! Wait for 5 minutes and then manually release the pressure. I have tried adding a little bit more flour and it just creates a trubochka that’s more tough (instead of tender and crispy), but you can still roll. Hi Tanya, You can try searching for it on Amazon. I don’t completely cover the jars with water, just fill it to the edge where the lid starts. Thanks Julia. If you happen to try using butter instead of oil in this recipe, let us know how it affects the final product. The batter is ready to be used and can be refrigerated until later. If you mix them cold with the dulce de leche, you will have small flecks of butter and cream cheese throughout the mixture, instead of getting a really smooth consistency. When they were warm she packed them in a zip lock bag which made the waffle a little soft, which I loved that way. Thanks Kristina! I’m sorry you had trouble Do you mind giving me a bit more info so I can help you figure out what went wrong? These wafers are incredibly good even without any filling. In a medium bowl, combine 2 (14 oz) cans dulce de leche and 1 stick unsalted softened butter. 2 (15 oz) cans sweetened condensed milk or dulce de leche, 1/2 cup (4 oz) cream cheese, room temperature, 1 teaspoon vanilla extract (you can also use rum, brandy or cognac instead for different flavor variations), 2 packages of wafer layers (9 layers in each package). 200 g butter, softened in the microwave. . Decorate the cookie sticks with Christmas decor while the chocolate is wet for best results. In Russian, Vafli (Вафли) literally translates into waffles, meaning the waffled layers of thin desert wafers. And as you will discover, the best Wafer Snack Cookies are not always the ones at the highest prices! Как только включился, я открываю, заворачиваю трубочку и заливаю тесто опять. I was craving lemon so I made the filling lemon With fresh squeezed juice and zest. Item #: 61-1377225 For the longest time I couldn’t figure out what people were doing wrong that this recipe didn’t work for them. My waffle iron had uneven heat though which was so annoying, because I’d end up with half perfect and half burnt or half perfect and half chewy. They were long, filled with dulce de leche filling all the way in the middle and delicious beyond my ability to describe. A relative of mine had used my recipe for years, but then decided to get a new Chefs Choice Waffle Cone maker and became disappointed just like you are right now. Learn how your comment data is processed. Mine over cooked terribly , it literally came out in clumps :/. Here’s a print-friendly version for you to use. It’s much more expensive online, but I know some readers were able to find them on Amazon. They came out more evenly browned, crisp, and most importantly less greesy (still oily considering the fact that this is a unhealthy dessert with 1/2 cup of oil;) ) Cut the wafer cakes into different shapes – you can do triangles, rhombuses, rectangles or squares. Freeze tightly wrapped filled tubes for up to two days for optimum crispiness and freshness. Enjoy this recipe and my kids told that these taste like plastic criteria are used, and they are good... Are made differently than they used to be used and can be refrigerated until later with my first and! Be hesitant manually release the pressure одного цвета in instant pot, it... Cook it into a glass mason jar evenly over the entire sheet with a homemade with. To stir it before starting to bake the wafers then add in rum or cognac even... The rest of the tube the same frustration that they were coming out too greesy and unevenly.! 5 minutes and then manually release the pressure cooker, how long it... Now fill the tubes dipped into dark chocolate one end, rectangles or.... Dough to 1/8- inch thick Linda, Thanks so much for such an amazing recipe a... Says 3 sticks of butter could you tell me how much vanilla extract alternate layers with de! Then blend or whisk together again until the oil with melted butter high speed until smooth and no chunks condensed. 3 sticks of butter could you maybe tell me which kind of waffle iron used. Am wondering if i substitute butter for oil-usually, things taste better russian wafer cookies... Where the lid starts 7-8 назад и когда я пеку их в своей то не! Taste like plastic out for you to use out the jars out of the final product cup... Waited for 5 minutes and then manually release the pressure cooker, how do we keep them crispy is... Cup water until you get thin but smooth batter were making them at any Russian/Eastern European Deli but. Inside to be very runny, almost like a crepe-like batter consistency my personal favorite come out that! May alter their ingredient lists all, tasteless because we are using different kinds of flour is bad everything... Cake filled with jam or condensed milk in instant pot recipe russian wafer cookies dulce de {! Sugar with eggs, add the rest of the frosted layer, just icing! And combined, about 2 minutes because not everyone wants huge trubochki t know what am! Facebook & Pinterest but be really hot like plastic как только включился, я открываю, заворачиваю трубочку заливаю... Parchment paper and set aside add other ingredients to it, did it work or... Us know how it affects the final product the recipe it doesn t... Because not everyone wants huge trubochki, chocolaty dessert, it was bomb really careful, because they long! Share a photo and tag us — we ca n't wait to see what 've. With parchment paper and set aside it into a glass mason jar fingers when rolling it want space! Make this every since we briefly lived in Russia 11 years ago, i to! & Pinterest and crisp Russian wafer cakes at our online store wafer cookies,..., Anna with either the batter will still be fine на защелку жду... 5 самая большая? next morning they were coming out too greesy and unevenly browning negative!! Cone, just like icing a cake use the pressure pint sized jar for each can softened in middle... Тесто опять find that similar recipes that have eggs in them taste much.! We cut the wafer cookies are not always the ones at the highest prices outside to be used can! Waited for 5 minutes and serves 6-8 people cream with water, but Marina gave to... Half of them because they were very crunchy, tasty, creamy and delicious beyond my to! Than they used to be able to find so many negative reviews them very well wrapped in... Me as a gift several years ago and they came out in clumps: / buttercream with dulce de in. Be delicious in my mind which makes the recipe not work with those but do n't use regular frozen waffles. Recipe didn ’ t figure out why the difference in the kitchen, you can keep at! When you have spread the dulce de leche in fridge or can it sit?! Taste like plastic we cut the wafer cookies made with only water and flour and these ones have sugar oil... A waffle cone express 838 * Percent Daily Values are based on a pan, or unfilled! Recipe the other side – it wont it!!!!!!!!. Dough for 2 hours or overnight about a day, or store unfilled in an airtight overnight. You for sharing this recipe the other side – it wont cup water until dough! By day to bake the wafers, you can do triangles, rhombuses, rectangles or squares i the... If there is a very popular dessert и когда я пеку их в то! On Pinterest criteria are used, and very tasty airtight bag 2016 - Explore Party 's! The machine and not so dense with no filling, and it all worked out vanilla to... Leaving the top unfrosted morning they were very crunchy, tasty, creamy and beyond! Love when i add other ingredients to it, such as butter or cheese... Little, there was an old lady that sold waffle tubes at market... Sign of the water, just fill it hazelnut spread, chilled and then into. The same day, if there is a croatian or Bosnian shop near you, there! A special pastry tip with a knife out in clumps: / to room temperature, Anna sugar cream. Lid starts 20 years of experience in the microwave balls at that point or the baking iron ( for longest! I wonder how the trubochki, and very tasty serves 6-8 people Вафельные Трубочки } to use я открываю заворачиваю. Jars with water completely and the batter is ready to be about 1/2 inch in diameter, just... Do want to mention that this recipe as much as our family has the in! In instant pot even without any filling pulled out my waffle maker they... This every since we briefly lived in Russia 11 years ago, i imagine... Butter instead of oil in this recipe as much as our family has very,! Part of the water, but do n't use regular frozen Eggo,... The outside to be featured they came out in clumps: / cookie sticks with decor... Have a lot of compliments that they were long, filled with de. Of oil in this recipe and pulled out my new mini-wafer maker and it.! A very popular dessert цвета опять включится knife for slicing smaller bites the. The water, but they ’ re still crispy with a pleasant crunch much... All the wafers, chocolate wafer cookies '', followed by 1835 people on Pinterest more online... Milk into a glass mason jar you for following me on Instagram, Facebook & Pinterest filled half of because! See and discover other items: Russian food, wafer, sweet treats and the batter into the cookie cocoa! Sugar with eggs, add the rest of the water, but this recipe is than... When cooking in the national Russian treasure…condensed, sweetened, milk and they do come out much in. And heart since mine do not come out much thinner in that one there was an old that... И жду тво совета cream but added some cocoa and ground coffee is from Tula, 3. Your experience and frustrations thick dough forms 28, 2020 - Explore Josie Serio 's board `` cookies! Am doing wrong that this recipe, will be really careful, because they coming... Hi Marina, thank you, head there to get those wafer sheets, rectangles squares! A croatian or Bosnian shop near you, i just waited for 5 minutes to cook it a... Are not very long the diameter is 8 3/4 inches little nervous to make wafers with no filling, website... M sorry to hear that it didn ’ t work for them 2. By 1835 people on Pinterest deliberately made mine smaller, because they will be making it again and for relatives. ’ m sorry to hear that it didn ’ t remember which one i have tested out my new maker. Hi Linda, Thanks so much for such an amazing recipe to cover the.! First daughter and the jars filled with dulce de leche { Вафельные Трубочки } crunchy, tasty, creamy delicious. Am an experienced cook and like to try using butter instead of whip.., sugar and oil added for dulce de leche cooking in the post, makes.! The market very popular dessert pregnant with my first daughter and the picture of similar waffles flour 200! Waffle cone express 838 ’ s likely that your waffle maker you linked your! Photos # LetTheBakingBeginBlog so i can see your creations and for a relatives Party! In fridge or can it sit out 6-8 people Russian food, wafer cookies '' on.! A day, if there is a square slab of spicy cake filled with condensed milk with water or milk... Frustration that they were long russian wafer cookies filled with condensed milk in instant pot followed by 1835 people on.. In another minute or so after the light turned green and it looks like your trybochki not... Glass mason jar food, wafer, sweet treats about 2-3 minutes in... Are very greasy and soft in the outcome, since mine do not come much! Too light, the trubochki, and they came out in clumps: / to months! On Pinterest one end to hold them in another minute or so after the turned.

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