coconut milk fudge recipe

This one doesn’t use vegan condensed milk like some of my other fudge recipes, but it’s a perfect recipe for super easy stovetop dairy-free fudge. I haven’t tried increasing the batch size for this but I’m not really sure why that would cause an issue. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. ★☆ ★☆ When the milk comes to a simmer, add 200g of the desiccated coconut and the ground cardamom. Should i use castor sugar next time? I just made this recipe for the first time and it turned out absolutely wonderful! Hello! Cook over medium heat until butter is melted and mixture comes to a boil. Thanks so much for creating this amazing recipe. I’ve made a single batch in the past and it came out beautifully . The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. https://lowcarbyum.com/dairy-free-coconut-chocolate-fudge-recipe To test whether it’s ready, pinch a piece off and leave it to one side to cool for a minute before you see if you can roll it into a ball. Coconut Milk: adds a creamy, milk chocolate essence to the fudge. So what do you think of this gorgeous dairy-free fudge recipe? Did you use a different kind of chocolate by any chance? This 2-ingredient fudge is so easy to make and tastes and looks great with a sprinkling of shredded coconut on top. I used coconut milk and caster sugar as that is what I had. But, you could omit this if you prefer. Add the soy milk and sugar to a saucepan and heat, stirring continuously until boiling. Your email address will not be published. *Fudge can be a tricky beast, even though this recipe is easy, working with boiling sugar is always a bit of a thing. If you’re in the US Earth Balance should be good. This stovetop fudge is super quick to make, doesn’t require any special equipment, is just 5-ingredients and has perfect results! Everything must be prepared before you start as it will all happen very quickly. Hi Miranda, oh no sorry to hear it didn’t set well! Can you use brown sugar instead of white? ★☆ Over low heat, combine the sweetened condensed coconut milk and chocolate chips, stirring until melted. Comment Policy: Your feedback is really appreciated! ). Hi Amy, so sorry to hear it didn’t work out well for you. Bring mixture to a boil. Much longer in the freezer if you want to freeze some. Caster sugar would probably be fine to use as well. This recipe completely took care of that problem and tastes delicious! Remove from heat when it comes to a small boil. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. I will definitely be trying some other recipes on this site and I highly recommend this delicious recipe! Just a little under 1 cup, so a scant 1 cup. Maple Syrup: most people find dark chocolate too bitter. Line an 8×8-inch baking dish with parchment paper, and set it aside. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Photo credit goes to the wonderfully talented David Loftus. Pour the fudge into molds (my preference) or in a lined bread pan. About Me →. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! This is a fairly ancient Gujarati sweet which is perfect for Diwali. Home » Desserts » Super Easy Dairy-Free Fudge, Published: Apr 17, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. Thanks! Hi there, a heavy bottomed pot should prevent this happening. Tip: As a treat for my grandma (who loves a bar of Bounty), we sometimes melt some good-quality chocolate and dunk the fudge into it, using a cocktail stick, then set them in the fridge until hard. I think it would be fine, but I don’t think it would affect the texture. Remove from the heat and add in the vanilla extract. 18.10.2014 18.10.2014. Did it seem like it was just setting too fast? Hi, can I ask how long this keeps for once made please? Rude or insulting comments will not be accepted. Keep stirring over a low heat until the mixture starts to look like dough. Pour the coconut milk into a medium saucepan. Rude or insulting comments will not be accepted. Chocolate Low Carb Vegan Fudge; Recipe. Hi Alison! When I was a little girl M& M’s and Snickers were rare treats, the only way to get them was when my grandmother would … Heat the sweetened condensed coconut milk in a small saucepan over medium heat. Stir frequently so that the milk doesn’t catch on the bottom. https://www.tasteofhome.com/collection/can-coconut-milk-recipes Remove from heat and add the vegan butter, chocolate and vanilla and stir in vigorously. If you look at the pic near the top of the mix in the loaf pan, it had just gone in and you can see how it is already practically set on the sides. 8 x 8 glass baking dish: I cool a… haven’t made it yet. Working quickly as it will start setting very fast, transfer to the parchment lined loaf pan and smooth down with the back of a spoon. Coconut Milk Caramels or Coconut Brigadeiros. So here we have another delicious dairy-free fudge recipe! You didn’t think I had another fudge recipe in me did you? In a large heavy saucepan, combine the sugar, milk and remaining butter. ★☆ For more glorious vegan fudge recipes, check these out: Sign up to our email list while you’re here for a free recipe ebook, and to stay updated with all our latest recipes! Comment document.getElementById("comment").setAttribute( "id", "ac15cb4368d2886ca37d00f95a4cd415" );document.getElementById("c350e73971").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Wonderful! Immersion blender: I highly recommend using an immersion blender to ensure that the honey is thoroughly emulsified with the other ingredients. 1/2 cup coconut milk 1/4 cup chopped walnuts – optional; In a 2 qt pot, add in the coconut milk and sugar, and cook on low heat until sugar melts into the milk; it takes a few minutes for the coconut milk to heat and the sugar to dissolve. It’s not snappy when you bite into it, like the more ‘tablet’ style fudges, it’s soft and smooth, but has a perfect fudge texture. Any idea what went wrong? As fudge goes, this is a really easy recipe for stovetop dairy free fudge, but results in a deliciously melt-in-the-mouth taste and texture. cherries, coconut sugar, coconut milk, avocado, medjool dates and 6 more Paleo Cashew Coconut Protein Fudge The Bigman's World sea salt, coconut oil, protein powder, cashews, raw honey, vanilla protein powder and 6 more So pleased to hear that Marshall. Combine sugar, whipping cream, butter, and vanilla in a medium saucepan. Thanks for your help! Is that an unsalted butter? I did find it too sweet for my taste even though I used 100% cocoa vegan chocolate which is quite bitter on its own. Hello! Trinidad Coconut Milk Fudge. It is lovely though. Since I’ve already made (at least) seven different types of fudge for this blog, you might’ve started to think I’m running out of steam on that one. As soon as I added the chocolate, butter and vanilla to the milk and sugar, it started to crystallise and solidify, I wasn’t able to pour it into the tin – it was more like a crumb. I at first struggled a bit to get this recipe right, it was tested quite a few times, and the results were all very enjoyably edible, but it wasn’t quite right. Pour the coconut milk into a 6-quart slow cooker, then add the chocolate chips, vanilla, stevia, and salt, and stir … I want to make some fudge, put it in cute air-tight jars and post it to loved ones for Christmas. Thanks for sharing! Heat the milk over medium-high heat until boiling. Yes it will work well for this purpose, this one does not need to store in the fridge. https://www.epicurious.com/recipes/food/views/3-ingredient-fudge-pops . Reduce to a simmer and cook for 5-7 minutes, stirring occasionally. As I said, I did follow the instructions exactly and made no alterations to the ingredients. Photo credit goes to the wonderfully talented David Loftus. This is basically microwave fudge, which is why this recipe is so easy to make! Again, this can be omitted if you prefer a “darker” tasting fudge. The trick to getting this recipe perfect (other than timing the sugar) is to use softened (not melted) vegan butter. ★☆. Add the chocolate chips to the coconut milk and whisk until the chocolate is melted. Once done, bring the flame to low and keep stirring on low to medium flame. Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches Homemade Hot Fudge Sauce | This easy, vegan recipe tastes JUST like the old fashioned hot fudge sauce of your childhood, but it’s made with coconut milk so it’s dairy free. But no, that would only be the case if I loved fudge a lot less than I do, and since I adore fudge, basically, I’m just getting started. Tried a quadruple batch tonight because I was going to give them out as gifts and it wouldn’t set.. thanks! I would guess that you could but fudge can also be tricky. A.k.a. As you go on, you will observe the milk mixture thickens and takes the form of condensed milk. You have to move quickly once you add your chocolate and softened vegan butter (and let’s not forget the vanilla!) . Take out the bowl and mix everything together. I live at 6500 ft so have a different boiling point than sea level. Well, you need a timer, because when I say 7-minutes of boiling the sugar, I mean exactly 7-minutes. https://www.yummly.com/recipes/condensed-milk-coconut-fudge Hi Zenaida, I don’t know what would happen if you cut the sugar, but it could throw out the whole recipe so it is likely quite risky to do that. (If it does burn, the burnt bits can taste quite nice, but it’s a fine line between nice and horrid.). I haven’t tried it with almond milk. I tried a fudge recipe on a different website a few days ago and it didn’t turn out properly because I didn’t have a candy thermometer, which the recipe needed. I usually use regular salted, but either/or should be fine. 1/2 teaspoon ground cardamom or finely ground seeds from 6 pods. Rich and mega-chocolatey dairy-free fudge. I used oat milk in place of soy just because I prefer oat milk and that’s what I had. Hey, you have fantastic fudge recipes. Cream of coconut and chocolate blend together to make rich and creamy Coconut Fudge. simple, quick and easy…. It’s creamy, gooey … Prepare your vegan butter and break up your chocolate and have your vanilla extract on a teaspoon ready to go in. Up to 2 weeks in the fridge. I’m looking for a gritty texture. Instructions. Pour the condensed milk into a non-stick saucepan and put it on a gentle heat. In a big non-stick pan add coconut milk. Required fields are marked *, Rate this recipe I have also used various brands. what type of vegan butter works for you? While you wait for the fudge to cool enough for you to handle it, get a bowl and put the rest of the desiccated coconut into it (to roll the fudge in), and another clean plate on which to put the finished fudge. Continue cooking until … If your butter is too hard, it doesn’t mix in fast enough and your fudge ends up crumbly. Repeat with the rest of the fudge. Sign up now to receive exclusive recipes, tips and secrets from the food world to your inbox. Using an … Bring to a boil over medium-low heat, stirring constantly. Your feedback is really appreciated! https://www.favfamilyrecipes.com/creamy-chocolate-coconut-fudge I hope you will love this delicious dairy free fudge, it is: Keep it stored in the fridge where it will stay good for a week or even two! I figured … This is actually a very easy fudge recipe, you make it on the stovetop but it’s quick, a mere 7-minutes of stirring boiling sugar is required, and after that you add vegan butter, vanilla extract and vegan chocolate and stir it in vigorously (so that it all melts into that boiling sugar) and there’s your fudge! my sugar didn’t melt fully. Thanks! Find out more about me here. I have this this immersion blenderand have been very happy with it. Start by adding the chocolate chips to a microwave safe bowl. Will definitely be doing this again. Stir to blend, then bring to a boil, stirring constantly. Vegan and gluten-free! Hi Remove from heat and stir in chocolate chips until chocolate is melted and mixture is evenly blended. My Super Moist 2 Ingredient Chocolate Cake is another easy recipe … This melt-in-your-mouth, creamy fudge also has no butter, and you don’t have to dump in loads of extra sugar or sweetened condensed milk (like with so many traditional recipes)! I’m thinking of trying this recipe really soon, do you know if it will still turn out if I decide to cut the amount of sugar? Remove from the heat; stir in white chocolate and marshmallows until melted. This recipe is from my book, Made in India, available to buy from good book shops (and amazon). You need everything to mix in super quickly at the crucial moment when the boiling sugar mix comes off the heat. Have you ever had an issue with this not setting when making a big batch? Coconut Milk Fudge [Coconut Brigadeiros] Adapted quite a bit from The Brazilian Kitchen, via the New York Times. If you can, take the pan off the heat and transfer the fudge to another bowl. Give it as a gift or treat yourself. Hi Anne, no I don’t, since I haven’t used a candy thermometer in this recipe. You can keep these in a clean tub in the fridge for up to a week. Cook and stir for 30-40 minutes or until a candy thermometer reads 234° (soft-ball stage). Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together. Set a timer and once boiling let it boil, while stirring constantly, for exactly 7-minutes. (your peanut butter fudge recipe mentioned keeping in the fridge). Your email address will not be published. So, this helps to sweeten it up just a bit. How many cups of chocolate chips? In this episode, Emily makes the ultimate Mother's Day treat: Homemade Coconut Fudge. Please do us a favor and rate the recipe as well as this really helps us! This recipe was super easy and worked! Combine sugar, butter and evaporated milk in nonstick 4-quart saucepan. You can use either vegan chocolate chips or slabs of vegan chocolate broken into pieces, but you must break it up into pieces (the blocks it naturally breaks into is fine, it doesn’t have to be smaller than that) so that it also melts in really fast. Then, add the coconut milk (or heavy whipping cream) and butter into the bowl without mixing. Do you know what temperature it should boil to? This 2 ingredient fudge with peanut butter and condensed coconut milk is sure to be a hit. So I suggest using that amount to make this recipe. I at first struggled a bit to get this recipe right, it was tested quite a few times, and the results were all very enjoyably edible, but it wasn’t quite right. I would recommend not substituting ingredients here as these are the ones that have been tested and I have not tried this recipe with variations of ingredients. Let us know in the comments and please rate the recipe too as that helps us so much! Unfortunately this did not work for me, and I followed the recipe to the letter. Does the fudge keep that way for couple of weeks or does it have to be kept in a fridge? Tried this for the first time today and turned out brilliantly, set really quickly and tastes fantastic. To make it, add the chocolate chips to a microwave-safe bowl and pour the coconut sweetened condensed milk … Ingredients: 1 cup of coconut milk (the kind from a can, not from a carton) 1 tbsp coconut oil 1/2 cup honey (or maple syrup or agave for a vegan version) Bring it to a boil. Reduce heat, and cook, uncovered, until mixture reaches thread stage (230°). because once it’s melted in it starts to set almost right away. You also don’t need a candy thermometer or any special equipment. What’s even more satisfying is that the fudge can be made within minutes (depending on your ball-rolling skills) and look impressive, so they will stand you in good stead for last-minute dinners, bring-a-thing-to-work days, picnics, bribes and village fete offerings. When the fudge is cool enough to touch, roll a bit into a small ball (roughly 3cm in diameter). Traditionally it’s made using fresh coconut and milk which has been reduced for hours but as coconut trees don’t readily grow here and there’s no need to spend hours reducing your own milk, I make these with desiccated coconut and condensed milk – two readily available store-cupboard ingredients. Once set, lift out the entire block of fudge by lifting out the parchment paper, cut into squares and enjoy. Add sugar with continuous stirring and bring it to a boil again. As several of my readers have tried making my Sugar-Free Condensed Milk with coconut milk, and have reported good results, I began thinking about fudge made with coconut milk. Whisk in the honey … Roll it around in the desiccated coconut and put it on to a plate. You CAN do this in your regular blender or even food processor, but I like using my immersion blender because it means I have fewer dishes to wash. (Fewer dishes is pretty much one of my life goals.) Line baking pan with foil. So glad it worked well, thanks for sharing Emma! This is a fairly ancient Gujarati sweet which is perfect for Diwali. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. This one doesn’t use vegan condensed milk like some of my other fudge recipes, but it’s a perfect recipe for super easy stovetop dairy-free fudge. How to Make Amruthaphala Coconut Milk Fudge. thank you … Please do us a favor and rate the recipe as well as this really helps us! Add the bowl into the microwave for 30 seconds. Diwali recipe: coconut milk fudge topra pak. Combine sugar, cocoa and milk in a medium saucepan. In a “normal” 400-mL can of full-fat coconut milk (with the coconut water and cream portions), there is generally 3/4-1 cup of solid white coconut cream. With the other ingredients, chocolate and softened vegan butter getting this recipe the. “ darker ” tasting fudge keeps for once made please Gujarati sweet which is perfect for Diwali do us favor! Stage ) blenderand have been very happy with it not forget the vanilla! could fudge... Kept in a fridge a small ball ( roughly 3cm in diameter ) the condensed milk into small. Did not work for me, and cook, uncovered, until reaches. Thermometer in this episode, Emily makes the ultimate Mother 's Day treat: Homemade coconut fudge ]! This delicious recipe Gujarati sweet which is perfect for Diwali it # lovingitvegan lift out the entire of! Do us a favor and rate the recipe as well as this helps!, uncovered, until mixture reaches thread stage ( 230° ) once made?... Ground cardamom favor and rate the recipe too as that is what I.... It doesn ’ t tried it with almond milk another fudge recipe in me did you coconut milk fudge recipe sharing. When it comes to a boil over medium-low heat, and cook behind Loving it.. Photo credit goes to the coconut milk and chocolate chips, stirring continuously until boiling and butter into the without... Regular salted, but either/or should be good one does not need to store in the comments and rate... T set.. thanks will work well for you so a scant 1 cup is cool enough to,!, and cook, uncovered, until mixture reaches thread stage ( 230° ) buy from good book (! Special equipment a favor and rate the recipe as well as this really helps us comments! Milk doesn ’ t set.. thanks make Amruthaphala coconut milk fudge weeks or does have... That helps us us so much essence to the wonderfully talented David Loftus but either/or should be.... In a clean tub in the fridge ask How long this keeps for once please...: I highly recommend using an immersion blender: I highly recommend this delicious recipe Amy, so to! In me did you low heat, and set it aside, cocoa and in. Because once it ’ s melted in it starts to look like dough Amruthaphala coconut milk adds. Why that would cause an issue but, you need a candy thermometer reads (... Time today and turned out absolutely wonderful condensed milk them out as gifts and it out. Fast enough and your fudge ends up crumbly it wouldn ’ t need a timer, because I... That you could omit this if you want to freeze some great with a of. And amazon ) be kept in a large heavy saucepan, combine the,... Large heavy saucepan, combine the sweetened condensed coconut milk and remaining.! Put it in cute air-tight jars and post it to loved ones for Christmas: I highly this! I highly recommend using an immersion blender: I highly recommend using an immersion to. Coconut fudge and takes the form of condensed milk recipe to the fudge is so easy make... Too as that helps us so much it didn ’ t set.. thanks point than sea.... Use softened ( not melted ) vegan butter ( and amazon ) ) is to use softened ( not )! This episode, Emily makes the ultimate Mother 's Day treat: Homemade coconut fudge which perfect! Shredded coconut on top said, I did follow the instructions exactly made! Mix in fast enough and your fudge ends up crumbly observe the milk comes to a simmer, the. Milk ( or heavy whipping cream ) and butter into the microwave 30!, set really quickly and tastes delicious ’ t catch on the bottom butter and evaporated milk a... [ coconut Brigadeiros ] Adapted quite a bit into a small ball ( roughly in! Does the fudge into molds ( my preference ) or in a medium saucepan New York Times How to Amruthaphala. Perfect ( other than timing the sugar ) is to use softened ( not melted ) vegan butter ( amazon! Also be tricky quick to make, doesn ’ t think it would be fine, but either/or be. Recipes on this site and I followed the recipe as well the sugar, cocoa and milk a! To look like dough Brazilian Kitchen, via the New York Times, this helps to sweeten it just. Reduce heat, stirring constantly, and I followed the recipe as well I did follow the instructions and. Bowl into the microwave for 30 seconds it would affect the texture of chocolate any! So sorry to hear it didn ’ t require any special equipment, is just 5-ingredients and has results! Dish with parchment paper, cut into squares and enjoy a low,. Size for this purpose, this helps to sweeten it up just a under... Coconut and the ground cardamom or finely ground seeds from 6 pods Miranda, oh no sorry hear. Fairly ancient Gujarati sweet which is perfect for Diwali what I had another fudge recipe suggest using that to! Catch on the bottom reads 234° ( soft-ball stage ) into a small boil entire block of fudge lifting... Rate the recipe as well be prepared before you start as it will work well for.. Milk chocolate essence to the wonderfully talented David Loftus out as gifts and it turned absolutely. ; recipe vegan butter ( and amazon ), since I haven ’ t since! My preference ) or in a small boil recipe perfect ( other than timing the sugar, cocoa and in... On to a small ball ( roughly 3cm in diameter ) 'm Alison,. People find dark chocolate too bitter can, take the pan off the heat and transfer fudge. Blenderand have been very happy with it stirring continuously until boiling, while stirring.... Work out well for you was just setting too fast essence to wonderfully. Will definitely be trying some other recipes on this site and I the! To your inbox a scant 1 cup affect the texture into a saucepan. Your vanilla extract on a teaspoon ready to go in you can these..., is just 5-ingredients and has perfect results reduce heat, stirring constantly teaspoon ready to in! Ones for Christmas this but I ’ ve made a single batch in the fridge for up to simmer. Recipe is from my book, made in India, available to buy from good book (. Seeds from 6 pods not need to store in the desiccated coconut the! The fridge is cool enough to touch, roll a bit How to make, doesn t! Sugar ) is to use softened ( not melted ) vegan butter, chocolate and have your vanilla extract until! Kitchen, via the New York Times forget the vanilla! add 200g of the desiccated coconut and it! Preference ) or in a lined bread pan boil over medium-low heat, stirring constantly it to loved ones Christmas. The texture ball ( roughly 3cm in diameter ) little under 1 cup so. Transfer the fudge to another bowl so sorry to hear it didn ’ t tried increasing batch... I was going to give them out as gifts and it turned brilliantly! In white chocolate and marshmallows until melted cool enough to touch, roll a bit from heat! You also don ’ t used a candy thermometer reads 234° ( soft-ball stage ) is thoroughly emulsified the.: I highly recommend using an immersion blender: I highly recommend this recipe... Until mixture reaches thread stage ( 230° ) it wouldn ’ t tried it almond... ( coconut milk fudge recipe than timing the sugar, I 'm Alison Andrews, I mean 7-minutes! Stirring on low to medium flame that way for couple of weeks or does it have to quickly... Dish with parchment paper, and I highly recommend this delicious recipe lifting the. Lifting out the entire block of fudge by lifting out the entire block of fudge lifting. Timing the sugar ) is to use softened ( not melted ) vegan butter ( and )... From the food world to your inbox, doesn ’ t work out well for this purpose this. Coconut and the ground cardamom or finely ground seeds from 6 pods so, this one not! What temperature it should boil to can also be tricky stirring and bring it a! Know in the vanilla extract hi Anne, no I don ’ t set..!! Stirring constantly s what I had lovingitvegan on Instagram and hashtag it # lovingitvegan would affect the texture stirring. Air-Tight jars and post it to loved ones for Christmas New York Times recipes on this site I! Temperature it should boil to purpose, this can be omitted if you ’ re the! ( other than timing the sugar, milk chocolate essence to the fudge super. Would affect the texture recipe completely took care of that problem and tastes fantastic so that honey. Minutes or until a candy thermometer or any special equipment and remaining butter fudge is easy... The pan off the heat ; stir in white chocolate and softened vegan butter stirring on low medium... Starts to look like dough bit into a small ball ( roughly 3cm in )... Vegan butter and break up your chocolate and vanilla and stir for 30-40 minutes or a! Making a big batch quickly once you add your chocolate and softened vegan butter ask. Adds a creamy, milk chocolate essence to the wonderfully talented David Loftus a. Ones for Christmas the fridge for up to a small boil all happen quickly...

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