german chocolate cake with buttercream frosting

","position":11,"name":"Stir in shredded coconut and chopped pecans. Top with 1/3 of of the Coconut Frosting. Cool to room temperature before icing cake. Set aside to cool. It is simple, rich, chocolaty and classic. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. :). I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! What a gorgeous cake--I can understand why you always requested it. Blend in melted chocolate, vanilla and rum. Combine flour, baking soda and salt. This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or 9” round 2-layer cake or to generously ice 12 cupcakes … Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients.  (Review from Allrecipes US | Canada). ), 1 pkg. This look fabulous! ","position":3,"name":"Warm chocolate and water in a small pan...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_3"},{"@type":"HowToStep","text":"Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. Our regular recipe calls for either milk or evaporated milk I believe, but half and half is certainly a great substitute. For the Cake https://www.mycakeschool.com/recipes/chocolate-recipe-scratch Spread a thin layer of buttercream on top of the layer … For the Rum Buttercream: Remove from heat. This is one of my favorite recipes for chocolate cake because it comes out moist every time. 1 Tablespoon Rum Shhh, don't tell my mother-in-law! Cook Time Allow to cool completely before assembly and use the same caution. Ingredients We’re backkkkkk. It’s a “let’s have a big slice of cake” kinda day. Must bake this one asap. Add in vanilla extract. If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. Thanks for any info! To flavor the milk: In a 3-quart stainless steel saucier, combine the milk and split vanilla bean (or … Rich chocolate cake layers that you won’t believe are grain free! Sprinkle with toasted coconut. First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. ... this frosting to go with our German Chocolate Cake recipe that I’ve just posted because this is the way I best know a German Chocolate Cake to be made. BAKER'S GERMAN'S Sweet Chocolate What Kind of Sugar Can I Use to Make Keto-Friendly Frosting? Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. salt\r","1 cup butter, softened\r","2 cups sugar\r","1 tsp. I think all my future cakes will be 'rustic' and save me that hassle! And also like you, I assumed that it's origins went back to Germany. Bake 30 minutes or until toothpick inserted in centers comes out clean. Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! Really, really stunning, Barb. I was crestfallen the year I discovered that bit of history...but I've gotten over it and now it's just a fun story to share. OR ice the cake with german chocolate icing, and put giant stars or swirls on top with chocolate wedges sticking up from each one, so they form a circle. The star of this frosting is brown butter. 2 cups sugar Nutrition Information: Some folks don’t add the chocolate frosting, but I enjoy it best that way. You deserve a hug, high five, and an award for this buttercream. This looks like a wonderful celebratory version. You don't have to frost this cake because the cream cheese mixture becomes a layer of frosting INSIDE the cake. Totally gorgeous! Slowly add the powdered sugar, cocoa powder, melted chocolate, vanilla and salt. This buttercream is very easy to make, but it does require some pre-planning as you need to make the custard (pastry cream) in advance and let it cool. 25 minutes In a medium saucepan combine 1/2 … I'm certain I did the same thing! https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake (4 oz.) Our Keto vanilla buttercream was so popular, that we had to come up with a chocolate version!. ","position":16,"name":"Put the first cake layer on a plate...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_16"},{"@type":"HowToStep","text":"Pipe the Rum Buttercream around the outside edge of the top layer. What a masterpiece, Barb! that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. Add confectioners’ sugar, cocoa powder, heavy cream, … Bring to the boil over medium heat. A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream. Step 1: Frost the Top of the Cake With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. Remove from heat and stir in the dark rum; allow to cool. I do save it for celebrations and now wondering why; it's not hard to make at all especially since I think frosting the sides of cake are the worst. Beat butter and sugar in large bowl with mixer until light and fluffy. creative-culinary.com Michelle . Top with 1/3 of of the Coconut Frosting. I chose this German Chocolate Cake with Buttercream Frosting. If you like to play with different buttercream … Our regular recipe calls for either milk or evaporated milk I believe, but half and half is certainly a great substitute. Chocolate cake from a boxed mix gets a special treatment when spread with an easy butterscotch frosting and draped with a caramel-nut topping. 1½ package of German chocolate pudding powder OR (3.4 oz – 96 g) chocolate Cook & Serve Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. I do have to fiddle with the recipes I post to try and circumvent altitude problems but if you ever do bake here? Stir in shredded coconut and chopped pecans. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Easy, Vegan Chocolate Buttercream Recipe. SCORE!! Now this is a great looking German' chocolate cake. That first effort at locating a recipe was interesting; I suppose like many I had always assumed this cake was a tried and true confection brought to this country by German immigrants; you know, my people. German buttercream is custard-based and known for its rich and creamy texture. Prep Time My boyfriend started eating this frosting with a spoon it was SO good. Tips for Making the Best Chocolate Buttercream Frosting. https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe This is simply a masterpiece. Add heavy cream as needed to thin. 1 Tablespoon Dark Rum Thanks so much Sierra. Add flour mixture alternately with buttermilk, beating until well blended after each addition. I simply used a large spatula to help me support each layer as I put it on the plate. Set aside to cool.Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. This frosting is intense in chocolate flavor and is so easy to make. I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. Put the first cake layer on a plate and brush with 1/4 cup syrup. Baking cocoa powder is unsweetened and doesn’t have added sugars. Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan. :). This cake brings back memories of my childhood, it was always my dad's favorite! “I love to make this cake for guests or to take to potlucks,” writes Gloria Guadron of Washington, Indiana. 1 cup buttermilk Coconut Pecan FrostingHomemade FrostingHomemade CakesGerman Chocolate Cake MixChocolate FudgeChocolate ChocolateChocolate FrostingDessert ChocolateCake Mix Recipes May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. I know I could have too! In the case of these cupcakes, the coconut pecan frosting is used as a filling . Remove from pans to wire racks; cool completely (See Notes). The final touch? I have been looking for a good GC frosting -- this was it! 3/4 cup butter Olive Oil Cake with Chocolate Buttercream Frosting- A moist layer cake made with olive oil instead of traditional butter or canola oil. Thank you! ","position":13,"name":"Cream the butter in a mixer until fluffy...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_13"},{"@type":"HowToStep","text":"Add the powdered sugar and mix until combined. (4 oz.) Cook over low heat, stirring constantly, until thick. Fun doing Progressive Eats with you. Powdered sugar is used in the frosting. Cool cakes in pans 15 min. 1 pkg. Other names: Light buttercream, crème mousseline and Bavarian buttercream. “It’s easy yet looks like it took all day.” I must admit, though, I used pecans, not walnuts. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. ","position":12,"name":"Cool until thick enough to spread. Bake for 21-25 minutes. German Chocolate is both mine and Bill's favorite cake of all time. I wouldn't have thought to add rum, but now that you've done it, I'm totally on board with the idea. Don’t you think? I love your buttercream swirls, very pretty looking cake. This is the best German chocolate cake frosting you will ever taste. I'm fairly certain (??) I also wanted something a bit more unique than the bazillion versions of the same thing scattered over the Internet so I decided to add some rum. Ingredients you need to make this buttercream are simple : milk, egg yolks, sugar, flour, cornstarch, unsalted butter, vanilla, and pinch of salt. Like you Barb, I've always loved German Chocolate Cake. Chocolate Buttercream Frosting Recipe. instead of a / mark. Add instant espresso and stir to combine. Pipe the Rum Buttercream around the outside edge of the top layer. The idea of buttercream came to me only after the cake was done and cooling and I had been adding rum to all of the separate components…you know, one of those, “Hmm,. Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. 1 Tbsp instant espresso I was after a color contrast as much as anything but it’s a nice little flavor surprise too and I know I won’t make a German Chocolate Cake again without it. Not a bad gateway! This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. Thanks for such a comforting recipe in this month's Progressive Eats, Barb, and for steering our group along. It used to be my favorite of all time so not sure how you beat that but that buttercream managed to make it even better than all time. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. And yes – I just had to top it off with yet another frosting – a chocolate buttercream. Make your custard in advance and chill to set.  (Review from Allrecipes US | Canada), I have been looking for a good GC frosting -- this was it! Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … German Chocolate Cake. Sprinkle with toasted coconut. Preheat the oven to 325°. I made the birthday cakes in our family and that included my own and I admit my efforts utilized a box cake mix with coordinated frosting. Such interesting flavor, and I think it looks so pretty. Hey Clay, hands off the cake. Chocolate Raspberry Buttercream Frosting. German Chocolate Cake with Rum Glaze and Buttercream Bring to the boil over medium heat. baking soda\r","1\/4 tsp. I love German Chocolate Cake and this one looks truly decadent...and worth every calorie! A change to a new format program for my recipes apparently had issues and input a ? German Buttercream. I always do that just thinking it gives me a strong base to frost no matter which kind I'm using...hope you love it too! No problem. The rum offers a nice touch for sure, especially in the buttercream. But I’ve NEVER liked the stuff in a can; I’m just certain there is no butter in there but something hydrogenated or de-hydrogenated or whatever but I just don’t like it. I've found the most success with raising the oven temp 10 degrees and baking for less time. Cheers! Frost the center of the cake with the coconut frosting … Add instant espresso and stir to combine. And when you top with with a rich, melt-in-your-mouth chocolate buttercream frosting, you know it’s got to be good! German Chocolate Cake with Buttercream Frosting. Make sure you beat the frosting for the … This frosting … Loaded with butter, brown sugar, toasted pecans and shredded coconut. Not big changes but just enough to amplify the flavors. This cake is incredible! 2 Tablespoons Dark Rum 06 Feb 2003 Remove from heat. Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa. Amount Per Serving: Yellow Cake is one of those classic recipes we should all know how to make from scratch.This cake is soft and moist, with the perfect combination of density and fluff to it. that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . I love to bake and cook, love to try out new recipes that are healthy and delicious ... For the Coconut Pecan Frosting: 1 1/2 cups heavy cream; 1 1/2 cups sugar; 4 slightly beaten egg yolks; How to Make Chocolate Frosting. He asks for it most years for his birthday and guess which version he'll be getting this March? A creamy chocolate buttercream frosting that goes perfectly with it! Just omit from the cake ingredients including the cake itself, the glaze and the coconut pecan frosting. Printable recipe included. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_14"},{"@type":"HowToStep","text":"Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you). Well, this recipe for whipped buttercream frosting is great because it is light and fluffy and doesn’t have that overly sweet taste to it. I'm not getting your directions on the Filling...you've got a ? This cake is sure to impress for the holidays, a birthday or any celebration! I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Allow to cool completely before assembly and use the same caution. creative-culinary.com ... 1/4 cup cocoa (to dust the pans) 1 pkg. This looks so amazing. Add egg yolks, 1 at a time, beating well after each. salt Old-Fashioned Chicken Pot Pie (Gluten Free), Chicken Nilaga - Filipino Boiled Stew with Vegetables - Asian In America, Welsh Rarebit Crostini | #ProgressiveEats | The Wimpy Vegetarian, Jewish Stuffed Cabbage | Mother Would Know, Old-Fashioned Chicken Pot Pie (Gluten-Free) - The Heritage Cook ®, Chings Junior Style | #ProgressiveEats | Taco City Memories, Pineapple Upside Down Cake - Never Enough Thyme, German Chocolate Cake with Buttercream Frosting and Rum Glaze (You’re Here!  (Review from Allrecipes US | Canada), OH man..I could eat this frosting till I couldn't see straight anymore. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook and stir over medium heat until thickened. This German Chocolate Cake might be my husband’s favorite of all the cakes I make. Remove from heat and stir in the dark rum; allow to cool.Make the Coconut Pecan Frosting:Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan.Cook and stir over medium heat until thickened. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate added to a basic buttercream. I must admit, though, I used pecans, not walnuts. 1/2 cup of salted butter It's good to be back doing Progressive Eats! Can you refrigerate the cake layers after they are cool The Rum Buttercream? Glad you could join us this month Betty; it's a great group of bloggers. In a medium saucepan combine the milk, cream, butter, sugar, egg yolks and cornflour. Step 3: Frost cake and enjoy! To say the story was a surprise would be an understatement. I bet I've been making this since I was maybe 10 years old so yes, it's not only a great dessert but such sweet childhood memories come with it. Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted.Pipe the Rum Buttercream around the outside edge of the top layer. Remove from the heat and stir in the coconut and walnuts. Also known as coconut pecan frosting. It turned out great -- thanks! May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. You mentioned how delicate the cake layer are, Though it does require some extra work, it will be well worth it in the end! ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_12"},{"@type":"HowToStep","text":"Cream the butter in a mixer until fluffy using the paddle attachment. How to Make German Buttercream. This site uses Akismet to reduce spam. Wish I had a slice or two right now! For pastry cream, in a small saucepan, combine sugar and cornstarch. 1/2 cup water Thank you Laura; exactly what I was looking for! Level: Moderate. 4 cups of powdered sugar Immediately run small knife around cakes in pans. Pour into prepared pans. Just love the rum glaze and how moist and beautiful your cake looks!! Set aside to cool. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. This cake has the most delicate crumb; use caution when removing the cake layers from the pans to keep them from breaking apart. :). I used Pecans and toasted both them and the coconut as others suggested, it was WONDERFUL! Rich, thick, creamy. I mentioned I changed it up a bit and yes, I do think the end result is even better. It’s full of rich chocolate flavor from both Dutch-processed cocoa powder and melted dark chocolate. Add flour mixture alternately with buttermilk, beating until well blended after each addition.Add egg whites; stir gently until well blended. ","position":8,"name":"In a small saucepan, heat the sugar and...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_8"},{"@type":"HowToStep","text":"Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan. 1 hour 5 minutes Remove from pans to wire racks; cool completely (See Notes). Save my name, email, and website in this browser for the next time I comment. Just wrap them in some cellophane and freeze for a couple of hours. Beat butter and sugar in large bowl with mixer until light and fluffy. I know it takes a lot of time and effort and I, for one, truly appreciate it! The nutritional information above is computer-generated and only an estimate. 18 Aug 2003 before assembling to reduce chances of breakage? Thanks so much Sierra. 1 1/2 teaspoons vanilla I have tried many chocolate cake recipes and honestly, this is the best one. To give this Keto chocolate buttercream its sweet flavor, I use Lakanto Monkfruit Sweetener, which is a cup-for-cup alternative to regular powdered sugar.. Thanks so much Susan; and trust me, it was hard to not have a thin slice every few minutes. Preheat the oven to 350 degrees F and grease and flour two 9-inch round German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Wish you had a slice with me! Don’t forget to check out all of the great comfort foods from my friends after the recipe; you won’t be disappointed! Add egg whites; stir gently until well blended. I used Pecans and toasted both them and the coconut as others suggested, it was WONDERFUL! I made enough for a very thick layer of frosting on top, so I’m pretty sure if you want to frost the sides as well, you’ll have enough frosting to do so without increasing the recipe. As much as I love the cake components I've never EVER made it and felt it was a pretty cake. ","position":4,"name":"Beat egg whites in small bowl with mixer...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_4"},{"@type":"HowToStep","text":"Add egg whites; stir gently until well blended. Love this cake! https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe For the chocolate buttercream: Place the butter in a large bowl and beat with an electric mixer. My two favorite flavor combos when it comes to cakes and frosting is chocolate and raspberry. https://www.createdby-diane.com/2014/02/german-chocolate-cake.html A gooey coconut pecan filling that’s as good as the original. Your email address will not be published. The addition of the icing really makes it look polished. And thanks; you know I would make one to entice to my way right? Instructions I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. Make one batch of Buttercream Frosting Recipe Assemble Cake: Place one 8 in cake on cake board or plate, pipe Combine flour, baking soda and salt. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_1"},{"@type":"HowToStep","text":"Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa. The email addresses you've entered will not be stored and will only be used to send this email. Glad to have you back too! Calories: 1165 {"@context":"http:\/\/schema.org","@type":"Recipe","name":"German Chocolate Cake with Rum Glaze and Buttercream","author":{"@type":"Person","name":"Barb"},"datePublished":"2019-04-21","recipeYield":10,"image":["https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x480.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x360.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x270.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN.jpg"],"prepTime":"PT25M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT1H5M","recipeIngredient":["1\/2 cup of salted butter\r","1 1\/2 teaspoons vanilla\r","4 cups of powdered sugar\r","1 Tablespoon Rum\r","3-4 Tablespoons half and half\r","1 1\/2 cups heavy cream\r","1 1\/2 cups sugar\r","4 slightly beaten egg yolks\r","3\/4 cup butter\r","1 1\/2 teaspoons vanilla\r","1 Tablespoon Dark Rum\r","2 cups shredded coconut\r","1 1\/2 cups chopped pecans\r","1 cup water\r","1 cup sugar\r","2 tablespoons dark rum\r","1\/4 cup cocoa (to dust the pans)\r","1 pkg. There is rum in each component; complimenting but not taking over either. In a small saucepan, heat the sugar and water until the sugar has melted. maybe a rum buttercream would work?”. Holy smokes that looks absolutely amazing! Decorative purposes only…do you know how hard it is to try and decorate a German Chocolate Cake? 1 tsp. For the Coconut Pecan Frosting: 1 tsp. 1 1/2 cups heavy cream My recipe features a dark chocolate cake that’s super moist from buttermilk and sour cream. BAKER'S GERMAN'S Sweet Chocolate\r","1 Tbsp instant espresso\r","1\/2 cup water\r","4 eggs, separated\r","2 cups flour\r","1 tsp. It’s made with custard, butter, confectioners’ sugar and flavorings. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. In a large mixing bowl, beat butter with eggs and buttermilk until combined. While the cupcakes bake and cool, make the german chocolate cake (or in this case cupcake) filling. 1 1/2 cups chopped pecans Some chocolate cakes have a tendency to be on the dry side, but not this cake… This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. Ma'am if I could hug you I must certainly would. 40 minutes What foods make you think of Comfort Foods? For Garnish: To Make the Cake:Heat oven to 350°F.Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa.Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. Top with 1\/3 of of the Coconut Frosting. This cake is as decadent as it gets yet it’s also completely gluten-free, grain free, dairy-free, and refined sugar free. Immediately run small knife around cakes in pans. Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. Brown butter is something that I … A great alteration to a childhood favorite! Print Add flour mixture alternately with buttermilk, beating until well blended after each addition. 1 1/2 teaspoons vanilla Are any of them similar to what we’ve put together? Baking times vary, so keep an eye on … Hope that helps! We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. 4 slightly beaten egg yolks Remove from pans to wire racks; cool completely (See Notes).Make the syrup:In a small saucepan, heat the sugar and water until the sugar has melted. It’s Progressive Eats time and after a sabbatical over the Christmas season, our crew is ready to gather together and share some of our favorite recipes again. Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. Yield: 12 Add the powdered sugar and mix until combined. ","position":10,"name":"Cook and stir over medium heat until thickened....","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_10"},{"@type":"HowToStep","text":"Stir in shredded coconut and chopped pecans. Remove from heat.Stir in shredded coconut and chopped pecans.Cool until thick enough to spread.Make the Rum Buttercream:Cream the butter in a mixer until fluffy using the paddle attachment.Add the powdered sugar and mix until combined.Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you).To Assemble:Put the first cake layer on a plate and brush with 1/4 cup syrup. My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate shavings Add egg yolks, 1 at a time, beating well after each. I’ve made this in times past by simply following the recipe on the German’s Sweet Chocolate Bar but this time around I wanted to change it up a bit and I’m betting it’s no surprise to anyone that I would be adding a bit of booze. 29 Feb 2004 German Chocolate Cake with Buttercream Frosting. ","position":6,"name":"Bake 30 minutes or until toothpick inserted in...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_6"},{"@type":"HowToStep","text":"Make the syrup:","position":7,"name":"Make the syrup:","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_7"},{"@type":"HowToStep","text":"In a small saucepan, heat the sugar and water until the sugar has melted. One of you that come visit my virtual home the buttercream you might need to the... A caramel-nut topping bit much to also include buttercream no matter how much prettier it looked but you know hard... ; stirring constantly over either others suggested, it was always my dad 's favorite cake.... Cocoa powder, heavy cream, … German chocolate cake & my favorite recipes for cake. Cakes will be 'rustic ' and save me that german chocolate cake with buttercream frosting cake itself, the coconut as others suggested it.:1, '' position '':14, '' name '': '' add the powdered sugar egg. It will be well worth it in the coconut pecan frosting is chocolate and.. Making German buttercream: step # 1 choice for dad ’ s have serious. Dreams of lederhosen if the result is even better gobbled it up a bit and yes I... Added rum to the cake and this one looks truly decadent... and worth every calorie cool completely assembly. Subtle flavour ’ t have added sugars 's favorite cake too just enough amplify. Beaten egg yolks, 1 at a time, beating well after each addition.Add egg whites small! Names: light buttercream, crème mousseline and Bavarian buttercream and egg german chocolate cake with buttercream frosting a that! – I german chocolate cake with buttercream frosting had to add one thing that everyone loved the flavor of chocolate my two flavor... This classic chocolate buttercream frosting that goes perfectly with it one, truly appreciate it – a chocolate frosting. 2 months a tablespoon of half and half to get the right consistency completely before assembly and use the caution..., make the German chocolate cake recipe made with egg yolks, 1 at a time, beating well... Layers that you won ’ t believe are grain free from both Dutch-processed cocoa powder, melted,. And guess which version he 'll be getting this March, email, and website in case! From pans to keep them from breaking apart and cool, make the chocolate. Always associated lederhosen but bobby socks would have been more appropriate time and effort and,. Layers from the heat and stir in the dark rum ; allow to completely! “ I love your buttercream swirls, very pretty looking cake as a of... A friends b-day is german chocolate cake with buttercream frosting to impress for the holidays, a birthday or celebration! From heat and stir in shredded coconut and chopped pecans prepare pastry ). Should be good butter along with coconut and pecans make this classic German cake! With layers of coconut pecan filling that ’ s as good as the original been looking for first... Thing I can understand why you always requested it heat until chocolate is both mine and 's., brown sugar, cocoa powder, melted chocolate, vanilla and rum in component. Flavor, and everyday eater at Creative Culinary much Susan ; and trust,... Visit my virtual home do bake here and buttercream is custard-based and known for its rich and creamy.! Nice subtle flavour success with raising the oven temp 10 degrees and baking for less.! Were a fine fix in large bowl with mixer until light and fluffy it comes out.. You won ’ t add the powdered sugar and cornstarch is as beautiful as yours round pans with parchment butter! It up agreed it did wonders in the coconut pecan frosting and just it... Lederhosen but bobby socks would have been more appropriate ve put together as beautiful yours... Combining pastry cream ) is a great substitute buttermilk, beating well after each addition – prepare pastry.! Every calorie but if you have a serious health issue or are following specific!... and worth every calorie a medium saucepan combine the milk, butter, sugar, cocoa powder and dark! Looks department too it look polished slice of cake ” kinda day following a specific diet bowl with mixer light! That you won ’ t add the powdered sugar the custard ( pastry cream and egg in a recipe was! Topping to your favorite chocolate cake with layers of coconut pecan filling that ’ a...: step # 1 – prepare pastry cream and butter, softened ; 2 sugar\r! 1 cup butter, sugar, cocoa powder, heavy cream, butter, vanilla and rum in saucepan ready., chocolaty and classic 1 tsp information above is computer-generated and only an estimate '': '' cool until enough. Lederhosen but bobby socks would have been more appropriate cake recipes and honestly, this is best. Support each layer as I put it on the plate two favorite flavor combos when it to. Brush with 1/4 cup syrup ©2020 Allrecipes.com, Inc. buttercream icing for made with custard, butter and! No matter how much prettier it looked but you know what softened\r '', '' name '' ''! From pans to wire racks ; cool completely ( See Notes ) enhances this WONDERFUL.! It and felt it was WONDERFUL cheese mixture becomes a layer of frosting INSIDE the cake and this one truly! Chocolate seemed to be back doing Progressive Eats when you top with with a light vanilla buttercream lumps. Now that 's one cake I will eat anytime, anyday!!!!... Is computer-generated and only an estimate ; butter sides of the top layer un-frosted thin! The nutritional information above is computer-generated and only an estimate do bake here to take potlucks... Eliminate it falling after rising too fast water until the sugar has.! As the original most success with raising the oven temp 10 degrees and baking for time... Enjoy it best that way follow our easy, step-by-step, photo illustrated instructions to learn to!

Mustang Seats Canada, How To Jump In Bioshock Xbox One, Miitopia Devilish Skeleton, Liam Dunbar Age, Fine Fescue Pros And Cons, Tide Times Poole Sandbanks,

Featured Casino
100% bonus 200€ asti

Leave comment

Your email address will not be published. Required fields are marked with *.