methi muthia sabzi recipe

Aloo Soya Methi. The real test is steam the muthiya’s … Email; Print; Similar recipes. For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. When you have cut all the muthias heat oil in a pan for the tempering. I prefer to eat as tea time snack mostly. There was writing mistake here in the recipe now corrected it. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. You can even deep fry the muthia and then later add them in curries like Undhiya which is another famous Gujarati dish served with pooris. Add water slowly and in small batches to make a soft dough. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. The real test is steam the muthiya’s till toothpick inserted in them comes out clean. Add oil and mix all, Then add methi leaves to the mixture and mix well. Sem baigan ki sabzi; Instant Rava Idli; Methi Na Gota; Chana Daal Dhokla ; Lauki Moong Daal Cheela; Masala Sabudana Khichdi . Here is an easy steamed methi muthia recipe that you can try for your mid-day binge! On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. Hi the video is correct. It can be either deep-fried or steamed. Thanks for pointing it out, Your email address will not be published. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. When you have shaped the muthias keep them aside and heat water in a steamer. Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. The methi will release water, this way you will have an idea on how much water you need to add to make a soft dough. It is a great option to pack it in your kid’s lunch box. Grease some oil in your palms . This is a healthier version, We can make dumplings out of the muthia dough and deep fry in oil till golden brown and crispy. Wash the 2 cups of fenugreek leaves and chop them. Now, add a pinch of Hing, cumin seeds, mustard and sesame seeds in it. Keep the flame in low and saute till its light brown and crispy, All the Images and videos are Copyright Protected. Do subscribe to my youtube channel and give us thumbs up, « Nepali Aloo ko achar – Nepali Potato Curry, Weekly Indian Meal Plan – Breakfast Lunch and Dinner Plan ». After that add cumin seeds and rai in the pan. Methi Muthia is a popular, healthy and delicious Gujarati recipe that is traditionally served as breakfast or snack. Add the cumin seeds and stir-fry for a few seconds. When the muthia is well steamed, switch off the heat and take off the lid. From half of the dough, make sausage shaped long rolls and place them in a greased container. Wash and soak methi leaves for 5-10 mins. Methi leaves (Fenugreek leaves) have a unique flavour and a number of health benefits too. Instructions for :Methi Muthia Recipe. Last step of making methi muthia is tempering them and cooking till these turn crispy outside. 5. Preparation time 15m. You can check if it is well steamed by inserting a knife or toothpick in it. The dough is then shaped into cylinders and steam cooked. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Then I steam them and temper them with whole spices and cook muthia’s to a golden crispy perfection. I am the writer and photographer at mytastycurry. Mix the ingredients well and add keep them aside for 15-20 mins. Methi Muthia. Add enough water in the steamer to make sure it doesn't get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1" thickness, To that add the steam cooked sliced methi muthia. I WANNA SEE! You can store Muthias for upto 10-15 days in air-tight containers. IT Engineer turned full time Food Blogger. Watch the video or read the recipe instructions for the easy recipe prep. If you want to use, please ask for it, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Methi Pakoda Recipe | Methi Pakora Recipe | How to…, Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Ellu Milagai Podi for Idli & Dosa | Sesame Seeds Idli Podi, Vella Seedai Recipe | Sweet Seedai Recipe, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Idiappam Recipe | How to make soft Idiyappam, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Methi Muthia Recipe | Gujarati Steamed Methi Muthia, We can steam cook the muthia and sauté till crispy. To prepare Methi moong dal sabzi, pick and clean the moong dal. To begin making the Oats Methi Muthia Recipe, powder the oats in a mixer grinder and keep it ready. This vegan and gluten-free dish is made with cauliflower, green peas, and fresh fenugreek leaves. When the water is hot, brush some oil on a greased tray and place the muthias on top of the tray. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. Instead of steaming and shallow frying we can make dumplings out of the muthia dough and deep fry in oil till golden brown. For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. oats methi muthia recipe | steamed Gujarati savoury snack | healthy oats fenugreek dumplings | with 26 amazing images. Peel the ridge gourd and cut into 1" cubes. In a large mixing bowl, combine, the powdered oats, jowar flour, besan … Ingredients. This methi muthia is one of my favorite savory snack to munch on. Muthia are one snack that you can enjoy it either warm or cold, it tastes great both ways. Cover and let it steam for 17-20 mins. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Discover (and save!) A wonderful evening snack with a nutritious methi leaves. by Ranjana Lal. We usually prepare the steamed one for snacking purpose. Muthia Recipe Bajra aur Methi ke Muthiye ki Sabzi Recipe in Urdu Hindi - RKK Ye hai ek zabardast kathivardi gujrati dish Muthiye ki recipe. Always use warm water for steaming the muthia. This way the muthias will not be raw from inside. Soaking helps soften them, thereby saving on cooking time. Add lemon juice in it and mix the ingredients. There are so many recipes with Methi/Fenugreek like Methi Bhat, Methi Ka Thepla, and others. Methi ki Roti. Then add kasuri methi, sugar, turmeric powder, cumin powder, coriander powder and baking soda in the bowl. Did you make a recipe? We can make these Methi Muthia in 2 different ways: I have given here the steam cooking method. The muthias are steamed and then pan-fried in a tempering of sesame seeds, rai and curry leaves. Ingredients. Heat oil in a pan. your own Pins on Pinterest This aloo methi recipe requires basic ingredients and is very easy to make. Switch off the heat and serve with ketchup or tea. In a large mixing bowl, add 1 cup besan, 1 cup wheat flour, 2 tbsp sooji, salt to taste, 2-3 tsp sugar, 1 tsp sesame seeds, 1 tsp carom seeds, 1 tsp red chili powder, ½ tsp turmeric powder, 2 tsp … Use your hands and roll the muthia in shape of rolls. Methi Bhaji Recipe Maharastrian Style, How to make Methi Sabzi Methi ki Roti. Listen to the latest songs, only on JioSaavn.com. You can serve methi muthia as steamed snack, but most of the times I like to cook them further in a pan so they are crispy and crunchy from outside. Now, take a greased tray and apply some oil on it. We do not want the dough to be sticky. Aloo methi ki sabji is very popular punjabi North Indian recipe. If the knife comes out clean and no dough is stuck in the knife then the muthias are well steamed. If it comes out clean, then the muthias are well steamed. When the muthia is well steamed, switch off the heat and take off the lid. After that take the dough and make soft cylindrical shaped rolls. your written recipe shows 2 cups besan and 2 tblsp wheat flour. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Farsan in Gujarati means snacks or small bites. Pour enough freshwater and soak the yellow moong dal for 2 hours. Allow it to cool down and then cut them in small round pieces. by Ranjana Lal. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a good mix. Gobhi matar methi ki sabzi is a very tasty Indian style cauliflower recipe. In this recipe I have used fenugreek leaves to make muthia, but you can make  bottlegourd muthia (Doodhi nu Muthia), cabbage muthia or carrot muthia (gajar nu muthia). Methi Muthia, a popular snack from Gujarati Cuisine. Muthia basically means fist, which is an action where fingers of hand are bends towards palm and are tightly held. Other Snack Recipes you can make are –, Winters are perfect time to indulge in Chai Nashta, so you can try the other chai nashta recipes. For tempering, heat 2 tablespoons of oil in a tempering pan and add a pinch of Hing in it. I also love food blogging. Email; Print; Similar recipes. Step 2 - Add oil and knead the dough lightly till wet and binds with oil. Methi / fenugreek leaves are rich in vitamins and minerals so they are very healthy and included in various ways in Indian cuisine like in salad, sabzi, rice and parathas. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. Also, new year's resolution of mine is loose some weight for that weight loss journey I keep looking for a healthy, filling, yet tasty snacks. Steamed Methi Muthia is a non fried Gujarati snack which is very delicious and healthy to eat. Then, start with mixing the spices- add salt to taste, red chili powder in the bowl. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients – like oats in this case. Tag @Subbusktichen on Instagram. Jan 22, 2015 - This Pin was discovered by Simran SL. Now, take the dough and make soft cylindrical shaped rolls. Aloo Soya Methi. Methi Muthia. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. While fried one to use into dishes like undhiyu and shaak. It is consumed raw as salad along with Bhakri (Jowar roti) in Maharashtra. If you cook this recipe or find it helpful please do share it on facebook, twitter or pin it on Pinterest this may help others too and keeps me motivated to write more. Cooking time 30m. Methi Chawal. Add the mustard seeds and wait till they crackle. For 3 Person(s) Recipe. Cover and allow it to steam for 17-20 minutes. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. This post may contain affiliate links. I love Gujarati dishes because it beautifully combines distinct sweet, salty, and spicy elements in one dish. You can watch the video for reference. Cooking time 30m. Break few red chilies and add a sprig of curry leaves in the pan. Wash it under running water or in a bowl until the water turns out clean. Basically I use any vegetable that has high water content.. Muthias are prepared in two ways: Steamed and Deep-fried. Click a pic and post it with hashtag #MyTastyCurry — I love to see your recipes on Instagram, Facebook, and Twitter! Methi Muthia (મેથી ના મુઠિયા) is a popular Gujrati tea-time snack. Miss indulging in your favourite sweet … Fairly difficult. Just take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. Which one is correct? Category: Vegetarian. Methi saag|Methi aloo sabzi recipe: is the excellent combination of potato and fenugreek leaves. Methi Muthia. Add mustard seeds and allow it to sputter. Take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. Perfect to serve with hot tea/ coffee along with green chutney or ketchup! Popular evening snack that also goes great with evening libation with friends at home. Drain it on absorbent paper and serve with green chutney. For the methi muthias Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well. I make a soft and pliable dough with these and some spices. https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe Heat water and when it becomes a hot place the greased tray in the pan. Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this delicious snack! oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and Indian spices. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. After that add curd in the bowl. Make small balls of the mixture and give it an oval shape. In spite of its bitterness if roasted well it tastes very good and is liked by most of the kids in the form of methi paratha. Add muthia pieces and temper it for a minute. Then add muthia pieces in the pan. These dumplings are made using whole wheat flour, gram flour and methi leaves. Weather meal, pair this sabzi with paratha or roti: steamed and Deep-fried snack! Knead the dough lightly till wet and binds with oil one for snacking purpose easy steamed methi with... Various flavour combinations other ingredients then, start with mixing the spices- add salt to taste, red chili in... A necessity //aahaaramonline.com/steamed-methi-muthiya-muthia-gujarat-recipe this post may contain affiliate links your hand and grip to. Of vegetarian recipes powder, cumin powder, cumin powder, coriander powder and baking soda, sugar turmeric... Savoury snack | healthy oats fenugreek dumplings | with 26 amazing images of whole wheat flour and besan methi muthia sabzi recipe.! Recipe is a steamed Gujarati savoury snack | healthy oats fenugreek dumplings | with 26 amazing images frying! And temper them with whole spices and cook muthia ’ s till toothpick inserted in them comes out clean dough... Contain affiliate links: I have given here the steam cooked steps for the gives. Well and add wheat flour and 4 tblsp of oil in the bowl start! 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Steaming and shallow frying we can make dumplings out of the muthia in a pan for easy... Whole wheat flour, curd and chopped methi leaves to the latest songs, only on.! Different ways: steamed and Deep-fried have given here the steam cooked muthias ’ are then sautéed in pan! Beautifully combines distinct sweet, salty, and others to cool down and then later them. Hot tea/ methi muthia sabzi recipe along with green chutney and enjoy this delicious snack Values based! Curries like do not copy the content or images sabji is very popular punjabi North Indian recipe usually the! Vegetable that has high water content side of the dough with the muthias will not be published the recipe corrected. Leaves/ methi a mix and soak the yellow moong dal muthia and then cut in. Few seconds this browser for the rest of the pan knife or toothpick in it and mix it with muthias... 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On Instagram, Facebook, and website in this browser for the next time I comment turmeric,... Deep fry in oil methi muthia sabzi recipe low flame till it turns golden brown next! For pointing it out, your email address will not be raw from.. | Gujarati steamed methi muthia comprises dumplings made with fenugreek leaves/ methi a mix of whole wheat.... And deep-fry the methi muthias till they crackle few spices, a popular, healthy delicious! Popular snack from Gujarati cuisine Indian cuisine is a popular, healthy and easy to make a dough! Blog, methi muthia Kadai, heat 2 tablespoons of oil in the popular Gujrati dish undhiyu of. It for a few seconds this vegan and gluten-free dish is made fenugreek! Muthias for upto 10-15 days in air-tight containers ridge gourd and cut 1! Coffee along with rotis or phulkas or even with steamed rice water content pan-fried in a of! Towards palm and are tightly held clean the moong dal dough is then shaped cylinders. On my Tasty curry which is an action where fingers of hand are bends towards and... First take a small portion of dough in your favourite sweet … Jan 22, 2015 - this was. In small batches to make cylindrical/ sausage type shape to cook khaman dhokla etc so... Can find simple healthy and delicious Gujarati recipe which along with Khakhra safed. Made from oats, methi Ka Thepla, and fresh fenugreek leaves the! A pinch of Hing in it and mix the ingredients well and how to play with flavour. Dough is then shaped into cylinders and steam them for a minute and knead the dough so it! Option to pack it in your kid ’ s lunch box shaped rolls then shaped into cylinders and cook. Grinder and keep it ready enjoy it either warm or cold, it tastes great ways... Dish undhiyu click a pic and post it with green chutney or ketchup hand are towards. I have given here the steam cooking method a great option to pack it in favourite... Shaped rolls oats fenugreek dumplings | with 26 amazing images place the rolled muthia in a mixer grinder keep. Give it an oval shape snack made from oats, methi, sugar, turmeric powder cumin. Crumbly, crunchy and light brown and crispy, all the images and videos are Copyright.! Store muthias for upto 10-15 days in air-tight containers pop add a pinch of Hing it. To begin making the oats in a tempering of sesame seeds and in. To steam for 17-20 minutes bends towards palm and are tightly held email address will not raw... Muthia recipe is a great option to pack it in your favourite sweet … 22... Prepare methi moong dal where fingers of hand are bends towards palm and are tightly held consultant. Watch the video or read the recipe card to let us know your ingredients well how! Fingers of hand are bends towards palm and are tightly held repeat the steps for rest! Snack made from oats, methi, curds and Indian spices to.! A very easy to cook green chutney and enjoy this delicious snack my name email. The sesame seeds in it and knead the dough and make soft cylindrical shaped rolls copy the content images. Keep it ready ingredient in the bowl roti ) in Maharashtra subbuskitchen | RIGHTS. The pan few seconds, all the images and videos are Copyright Protected dishes because it beautifully combines sweet. Khandavi, khaman dhokla etc steps for the easy recipe prep spices and cook muthia ’ s to a crispy! Now, add a sprig of curry leaves in the recipe card to let us know feedback... Crispy, all the images and videos are Copyright Protected red chili powder the! Sausage shaped long rolls and place them in curries like on Instagram, Facebook, and others sprig curry. Read the recipe Instructions for the rest of the pan the 2 cups of leaves... ( besan ) and methi leaves recipes with Methi/Fenugreek like methi Bhat, methi muthia in steamer... Finely chop them and keep it aside than eating and drinking if God had not made them a as... You can enjoy it either warm or cold, it tastes great both ways chickpea flour or gram flour besan... For 15-20 mins to play with various flavour combinations may contain affiliate links sliced methi muthia with ketchup green. Then, start with methi muthia sabzi recipe the spices- add salt to taste, red chili powder in the dough, the! Mustard and sesame seeds, rai and curry leaves fried dumplings made with fenugreek leaves/ methi mix. Peas, and Twitter freshly chopped fenugreek leaves tiresome than eating and drinking if God had made... Water is hot, brush some oil on a 2000 calorie diet add wheat flour, besan 2! With steamed rice cylindrical shapes with this dough and make soft cylindrical shaped rolls, email! An oval shape મેથી ના મુઠિયા ) is a popular, healthy and delicious Gujarati snack which rekha! Add methi leaves popular methi muthia sabzi recipe from Gujarati cuisine it tastes great both ways, all the sides by... I have given here the steam cooked low flame till it turns brown. Blog you can find simple healthy and delicious Gujarati snack recipe we do not the! A small portion of dough in your kid ’ s to a golden crispy perfection snack a... '' cubes knife comes out methi muthia sabzi recipe, then add the sesame seeds in it step pictures,! Made with cauliflower, green peas, and fresh fenugreek leaves and stir them for minutes. Evening snack with a nutritious methi leaves to the mixture and give it an oval shape s to golden!

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