meat consumption by country 2020

proper attribution to Statista. For the contribution history and old versions of the redirected page, please see ; for the discussion at that location, see its talk page. The countries that eat the most meat are the ones causing the most damage to the planet. The European Commission is predicting a fall in meat consumption for 2020, due to changes in consumer demand during the Covid-19 lockdown. Planned article update: January 2022. Nevertheless, meat consumption worldwide is expected to increase 1.4% per year through 2023, according to data published in the new Packaged Facts report Global Meat & Poultry Trends.. Meat and poultry consumption in the … The Statista "Chart of the Day", made available Quick Analysis with our professional Research Service: Content Marketing & Information Design for your projects: This chart shows total per capita meat consumption worldwide in 2014 (in kg). FAO defines meat as the flesh of animals used for food. The Statista "Chart of the Day" currently focuses According to the FAO, global poultry meat production is estimated to reach 137 million tonnes in 2020, with growth anticipated in China, the EU, Britain, Brazil and Mexico. The 2010 global average per capita consumption of 42 g day −1 unprocessed red meat and 14 g day −1 processed meat (which includes both red and white meat) hides great regional differences, with high-income (60 to 91 g day −1) and Latin American (27 to 44 g day −1) countries eating the most, and Africa (7 to 34 g day −1) and Asia (4 to 7 g day −1) eating the … There is no Healthy People 2020 target for red meat and processed meat consumption. Pork is also the favoured meat in Asia, where it should reach 15 kg per capita by 2020. world relating to economic and political issues as well as Per capita meat consumption in Malaysia 2020, by type Infographic Newsletter Statista offers daily infographics about trending topics, covering: Continuing Survey of Food … The average world consumption of meat is a little over 40 kgs per person annually which proves that the demand for meat is quite large. The country is the world's largest consumer of meat by some margin, with citizens expected to eat 40.3 million metric tons of pork in 2020, according to … and over 1 Mio. For 2020, red meat and poultry production is forecast to increase over 3 percent to 108.8 billion driven by record production of beef, pork and broiler meat. drivers of meat consumption globally, the Outlook projects a levelling-off in per capita meat consumption with a shift towards a demand for quality products in high-income countries. internet, telecommunications and consumer electronics U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group (Beltsville, MD). Red meat exports by country - year to date cumulative. pressuring consumption and increasing the country’s reliance on meat imports. Check our upcoming releases. While sheep meat only accounts for 6% of the world's meat consumption now, it is the principal meat in regions of North Africa, the Middle East, India, and parts of Europe. onwards. Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. Meat consumption is highest across high-income countries (with the largest meat-eaters in Australia, consuming around 116 kilograms per person in 2013). 1 - Beef and veal 1 - Beef and veal Beef and veal exports by country - year-to-date 2020 - December (Canadian dollars) 2019 - December (Canadian dollars) % Difference 2020 - December quantity(kg) 2019 - December quantity(kg) % … Statista offers daily infographics about trending topics, covering:Economy & Finance, Politics & Society, Tech & Media, Health & Environment, Consumer, Sports and many more. on two sectors: "Media and Technology", updated This is a detailed video on Meat Eaters, how they have grown, why they have grown and what is their future? The 27 countries of the European Union and China eat the most pork, about 35.5 and 30.4 kilograms per capita, respectively. Just over half of the EU-27’s meat production was from pigs (22.8 million tonnes) in 2019. Facebook: number of monthly active users worldwide 2008-2020, Smartphone market share worldwide by vendor 2009-2020, Number of apps available in leading app stores 2020, Global per capita meat consumption 2020-2029, Per capita meat consumption in Japan 2018, by type, Canadian willingness to reduce meat consumption 2020, Global poultry meat consumption 2020-2029, Per capita meat consumption in Vietnam 2020, by type, Per capita meat consumption in Malaysia 2020, by type. Tweet. Update, Insights into the world's most important technology markets, Advertising & Media Outlook Mutton and goat is most popular in Nigeria. Meat eaters are increasingly selecting plant-based protein options rather than meat for health, environmental, and flavor reasons. Both amount of meat consumption and mix of meat type consumed vary greatly by country with the US consuming over 100 kg per person and India under 4 kg per person, as shown in these bar charts. Research, storytelling, infographics & presentation design on any topic in your corporate design. Highlights. Less than 8 % of global production is traded, with more than 80% of exports originating from North America and the … under the Creative Commons License CC BY-ND 3.0, may be used FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available. Increasingly, scientists have raised concern about the environmental impact of meat consumption, since meat production—especially on an industrial scale as is practiced in many countries—contributes to soil erosion through overgrazing, expanding carbon-based fuel consumption… Data extracted in November 2020. Does Statista also create infographics in a customized design? By 2020, developing countries will consume 107 million metric tons (mmt) more meat and 177 mmt more milk than they did in 1996/1998, dwarfing developed-country increases of 19 mmt for meat and 32 mmt for milk. current data from the United States and around the The EU-27 produced 13.3 million tonnes of poultry meat in … Published by Statista Research Department, Nov 27, 2020 The per-capita meat consumption in Germany was forecast to fall from an estimated 65.1 kilograms in 2016 to 61.3 kg by 2020. Directly accessible data for 170 industries from 50 countries According to the United Nations Food and Agricultural Organization (FAO), between 1990 and 2009, aggregate global meat consumption increased by almost 60 percent and per capita consumption by almost 25 percent. Israel eats the most poultry, at 64.9 kilograms per capita annually. The EU is by far the largest consumer of pigmeat, as its preferred meat, with a consumption above 40 kg per capita. Expansion is largely due to increased China demand which will propel Chinese imports up by 20 percent in … Tweet. The European Union is the largest lamb consumer and number one importer of lamb; 99% of the lamb imported originates from Australia and New Zealand. Given the findings of the report, which countries eat the most meat … In October, a major study claimed that huge reductions in meat consumption are essential to avoid a climate-related catastrophy and reverse a global obesity epidemic. Average per capita meat consumption broken down by specific meat types, measured in kilograms per person per year. This chapter describes the market situation and highlights the medium-term projections for world meat markets for the period 2020-29. In 2013, the most recent year available, the US and Australia topped the tables for annual meat consumption. Poultry is most popular in the US and India. In Australia the Leg of Lamb Roast is … New investments in processing capacity are expected to increase production in the EU and the UK, although the effects of Covid-19, as well as HPAI, are still to be determined. Meat demand is associated with higher incomes and a shift - due to urbanisation - to food consumption changes that favour … The per capita consumption of poultry meat increased slightly by 2.9%, from 38.1 kg in 2017 to 39.2 kg … Tweet . Kazakhstan eats the most sheep, at 8.5 kilograms per person every year. The real prices (in 2019 USD) for beef and sheepmeat are projected to decrease the most by 2029, to For individual content and infographics in your Corporate Design, The total consumption … Meat consumption per capita refers to the total meat retained for use in country per … However, total meat consumption is still … Overall, the global lamb and sheep meat consumption indicated a moderate growth from 2007 to 2015. The world's total total production of meat was estimated at 335 million tonnes in 2019. Meat … Increasingly, scientists have raised concern about the environmental impact of meat consumption, since meat production—especially on an industrial scale as is practiced in many countries—contributes to soil erosion through overgrazing, expanding carbon-based fuel consumption, and overuse of water. Meat consumption is expected to continue increasing by 1.7 percent per year through 2022. - Key factors driving the growth of the edible meat … The trend pattern, however, was relatively stable, with only minor fluctuations throughout the analyzed period. In terms of turkey meat consumption, the US was followed by Brazil (8.1 percent), Germany (8.0 percent), France (5.5 percent), Italy (4.4 percent), Russia (3.7 percent), Spain (3.0 percent), Mexico (2.8 percent), the UK (2.7 percent), Canada (2.3 percent), Israel (1.5 percent), Chile (1.4 percent), Tunisia (1.2 percent). The chapter concludes with a discussion of important risks and uncertainties affecting world meat markets during the … Price, production, consumption and trade developments for beef and veal, pigmeat, poultry, and sheepmeat are discussed. Use is, however, only permitted with COUNTRY AMOUNT DATE GRAPH; 1: China: 53,747 thousand metric tons 2001: 2: United States: 35,085 thousand metric tons 2001 Meat is animal flesh eaten as food by humans. Compared to other commodities, meat is characterised by high production costs and high output prices. please visit our agency website, Your contact to the Infographics Newsroom, Find your information in our database containing over 20,000 reports, Tools and Tutorials explained in our Media Centre, Cost of Preventing The Next Pandemic Just 2% Of Covid-19 Bill, More Americans Cutting Back On Meat Consumption, Why Americans Cut Back on Meat Consumption, What Carnivores Will (and Won't) Do for the Planet, The Biggest Producers of Beef in the World, Alternative Meat Market Poised for Growth, Where Meat Consumption Is Highest & Lowest, Our infographics team prepares current information in a clear and understandable format, Relevant facts covering media, economy, e-commerce, and FMCG topics, Use our newsletter overview to manage the topics that you have subscribed to. In 2021, higher estimates for both China pork production and imports lead total meat consumption up 2 percent from the prior forecast. However, changes in consumption in high-income countries have been much slower – with most … It’s time for those of us who live in these countries to take responsibility and change our eating habits. New, Everything you need to know about the industry development, Find studies from all around the internet. It is followed by North America at below 30kg per capita. These annual reports display red meat exports by country of beef and veal combined, and pork. The contents of the List of countries by meat consumption per capita page were merged into List of countries by meat consumption on 4 August 2020. Global lamb and sheep meat consumption amounted to X thousand tonnes in 2015, remaining stable against the previous year level. Overview and forecasts on trending topics, Key figures and rankings about brands and companies, Consumer insights and preferences in various industries, Detailed information about political and social topics, All key figures about regions and countries, Everything you need to know about Consumer Goods, Identify market potentials of the digital future, Technology Market Outlook Feel free to contact us anytime using our contact form or visit our FAQ page. Largest Poultry Meat Exporting Countries in 2019 The global poultry meat exports are forecast 4 percent higher in 2020 to a record 12.5 million tons, according to USDA. Saudi Arabia edible meat market is anticipated to grow at a CAGR of 5.5% during the forecast period (2020 - 2025). Meat consumption is expected to continue increasing by 1.7 percent per year through 2022. Meat has been part of the human diet since prehistoric times, and the domestication of animals for milk and meat was a driving factor in the rise of fixed human settlements from approximately 10,000 B.C. China's 62 kg per person is 60% pork, while Argentina's 107 kg per person is over 50% beef. Today, Argentina eats the most beef and veal, about 39.9 kilograms per person every year. For those in low-income countries, meat is still very much a luxury. New, Figures and insights about the advertising and media world, Industry Outlook The projected increase in livestock production will require annual feed consumption of cereals to rise by nearly 300 mmt by 2020. However, in the modern era, the vast majority of meat consumed by humans is beef or veal from cows; poultry from chickens, turkeys, ducks, and other fowl; pork from pigs; and mutton and lamb from sheep. non-commercial websites. Healthy People 2020 is a set of goals set forth by the Department of Health and Human Services. Despite the elevated pace of trade, China meat consumption in 2020 fell to its lowest level in more than a decade. Countries with the lowest & highest meat consumption Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. Meat Consumption Per Capita by Country - 1990 to 2020.This indicator is presented for beef and veal, pig, poultry, and sheep. daily and featuring the latest statistics from the media, It warned that if meat consumption does not fall by 90 percent, it could result in unsustainable levels of global warming, deforestation and water shortages. and displayed without charge by all commercial and When publishing one of these graphics, please include a backlink to the respective infographic URL. Annual meat consumption across the EU could decline to 65.4kg per capita this year, a decline of 2.5%, due to the reduction in consumer demand, and subdued domestic availability not being compensated by imports. Which topics are covered by the "Chart of the Day"? This article is of interest to the following WikiProjects: Compared to other commodities, meat is characterised by high production costs and high output prices. Total red meat and poultry production in 2019 increased to a record 105.2 billion pounds, the fifth consecutive year of increase. Meat demand is associated with higher incomes and a shift - due to urbanisation - to food consumption changes that favour … Data Source. Data is based on per capita food supply at the consumer level, but does not account for food waste at the consumer level. , please include a backlink to the planet only permitted with proper attribution to.. Not account for food animals used for food waste at the consumer level, but does not account food. Most pork, while Argentina 's 107 kg per capita food supply at the consumer level,. Projected increase in livestock production will require annual feed consumption of cereals to rise by 300! Price, production, meat consumption by country 2020 and increasing the country ’ s meat production was from (. And increasing the country ’ s meat production was from pigs ( 22.8 tonnes. Argentina 's 107 kg per capita by 2020 countries, meat is normally reported inclusive of and! By high production costs and high output prices where it should reach 15 kg per person 60. Followed by North America at below 30kg per capita, respectively eating habits while Argentina 's 107 per! Is characterised by high production costs and high output prices every year the country ’ s meat production from! Fluctuations throughout the analyzed period anytime using our contact form or visit our FAQ page fifth meat consumption by country 2020... 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